tag:blogger.com,1999:blog-37926794589706521592024-03-13T19:25:14.800+01:00Naranjas de Palma del RíoDel Árbol a Su MesaLas Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.comBlogger92125tag:blogger.com,1999:blog-3792679458970652159.post-11631735947315003382021-06-19T09:25:00.001+02:002021-06-19T09:25:30.870+02:00Tarta de Naranja o Limón<p> <b style="font-family: Verdana, Geneva, sans-serif; font-size: 15.84px;">Deliciosa tarta con sabor a limón o naranja, nata y queso</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> cremoso.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>El resultado es espectacular. Muy apropiada para cualquier</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> celebración, con adultos o con niños.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b></b></p><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><b><a href="https://1.bp.blogspot.com/-ms7ItOOFsRA/YM2U37OKOcI/AAAAAAABKN0/55Pxrucz-s0CazmR1hAN3dkSh90ZEahbACNcBGAsYHQ/s2048/1623942900427.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-ms7ItOOFsRA/YM2U37OKOcI/AAAAAAABKN0/55Pxrucz-s0CazmR1hAN3dkSh90ZEahbACNcBGAsYHQ/s320/1623942900427.jpg" style="border: none; position: relative;" width="320" /></a></b></div><p style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u><span style="font-family: inherit;">Ingredientes:<o:p></o:p></span></u></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u></u></b></p><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><b><u><a href="https://1.bp.blogspot.com/-fpf61HsiFmk/YM2U-KCBbQI/AAAAAAABKN4/XPKh0OsJ5ScdiDidrGg2Cn0s2-W45tnrwCNcBGAsYHQ/s2048/2021-06-16%2B10.38.11.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-fpf61HsiFmk/YM2U-KCBbQI/AAAAAAABKN4/XPKh0OsJ5ScdiDidrGg2Cn0s2-W45tnrwCNcBGAsYHQ/s320/2021-06-16%2B10.38.11.jpg" style="border: none; position: relative;" width="320" /></a></u></b></div><p style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u><span style="font-family: inherit;">Para la base de la tarta:<o:p></o:p></span></u></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>-Galletas María 120 gr.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>-70 gr. de mantequilla.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u><span style="font-family: inherit;">Para la tarta:<o:p></o:p></span></u></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>-Ralladura de dos naranjas. O de dos limones (para decorar).<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>-Zumo de naranja y media (o de 2 limones).<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>-275 gr. de nata (o 500 gr. si queremos la tarta más grande).<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>-110 gr. de queso estilo Phil adelfia (o 200 gr. si la queremos más</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> grande).<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>-100 gr. de azúcar.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><span style="font-family: inherit;">-2 sobre de gelatina de naranja o limón. Yo no lo </span><b>encontré</b><span style="font-family: inherit;"> y puse</span></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><span style="font-family: inherit;"> un sobre de cuajada.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u><span style="font-family: inherit;">Cobertura:<o:p></o:p></span></u></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>- 350 gr. de zumo de naranja.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>- 1 cucharada de azúcar.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>-5 láminas de gelatina.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u><span style="font-family: inherit;">Preparación de la receta:<o:p></o:p></span></u></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u><span style="font-family: inherit;">Base de la tarta:<o:p></o:p></span></u></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;">Ponemos las galletas en el vaso. <span style="color: red;">5 segundos, velocidad 10.<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Añadimos la mantequilla<span style="color: red;">. 5 segundos, velocidad 5</span> (también</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> podemos derretir la mantequilla en el micro y </b><b>mezclarla con las</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> galletas en un bol.</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Echamos en un molde desmontable cubriendo todo el fondo.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Alisamos con la mano, el cubilete o una cuchara. Metemos en el</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>congelador.</b><b> </b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u><span style="font-family: inherit;">Tarta:<o:p></o:p></span></u></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Echamos en el vaso, la nata, el azúcar, la gelatina, el zumo de un</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"> limón o una naranja y el queso. <span style="color: red;">20 segundos,<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="color: red;">velocidad 4.<o:p></o:p></span></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;">A continuación<span style="color: red;">, 6 minutos, 80 Cº, velocidad 3.<o:p></o:p></span></span></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Sacamos el molde con la base del congelador y echamos el</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> preparado encima.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Metemos al frio al <span style="color: red;">menos cuatro horas.</span><o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><u><span style="font-family: inherit;">Cobertura:<o:p></o:p></span></u></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Hidratamos las láminas de gelatina en agua fría unos <span style="color: red;">15 minutos.</span><o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>En un cazo ponemos al fuego <span style="color: red;">250 gr. de zumo de naranja o limón</span>.</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> Cuando comience a hervir apagamos.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Echamos las laminas de gelatina ya hidratadas y escurridas, el</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> azúcar y el resto del zumo.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b></b></p><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><b><a href="https://1.bp.blogspot.com/-99npXRKN4Hc/YM2VQncr1JI/AAAAAAABKOE/4eBFpEI0rtE0HTia0dX6M1wFsqiwZSyNQCNcBGAsYHQ/s2048/2021-06-16%2B11.30.04.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-99npXRKN4Hc/YM2VQncr1JI/AAAAAAABKOE/4eBFpEI0rtE0HTia0dX6M1wFsqiwZSyNQCNcBGAsYHQ/s320/2021-06-16%2B11.30.04.jpg" style="border: none; position: relative;" width="320" /></a></b></div><p style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Mezclamos bien con una espátula. Ponemos sobre la tarta.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Hay que dejar en el frio para que la cobertura se ponga sólida.</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b> Mejor de un día para otro.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b></b></p><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><b><a href="https://1.bp.blogspot.com/-Hro6d9wb9d0/YM2VWrz2SMI/AAAAAAABKOI/-EJ0tlveewwLltt9dEwtVBlL4Q_L1gyqACNcBGAsYHQ/s2048/1623942900375.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-Hro6d9wb9d0/YM2VWrz2SMI/AAAAAAABKOI/-EJ0tlveewwLltt9dEwtVBlL4Q_L1gyqACNcBGAsYHQ/s320/1623942900375.jpg" style="border: none; position: relative;" width="320" /></a></b></div><b style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-Ue7A5mQMlbA/YM2VaJZ4AyI/AAAAAAABKOM/CroDX71AP94odDRanVEVf9i_fN7bN9ecACNcBGAsYHQ/s2048/1623942900393.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-Ue7A5mQMlbA/YM2VaJZ4AyI/AAAAAAABKOM/CroDX71AP94odDRanVEVf9i_fN7bN9ecACNcBGAsYHQ/s320/1623942900393.jpg" style="border: none; position: relative;" width="320" /></a></div><span style="font-family: inherit;"><br /></span></b><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><a href="https://1.bp.blogspot.com/-OEAkgIAp7yQ/YM2VdpvNmFI/AAAAAAABKOQ/1DcPFpfPgOYT7OxeW5FU6HXpROGiTUBIwCNcBGAsYHQ/s2048/1623942900427.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-OEAkgIAp7yQ/YM2VdpvNmFI/AAAAAAABKOQ/1DcPFpfPgOYT7OxeW5FU6HXpROGiTUBIwCNcBGAsYHQ/s320/1623942900427.jpg" style="border: none; position: relative;" width="320" /></a></div><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><br /></div><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><a href="https://1.bp.blogspot.com/-yykjVkNTiGc/YM2VjOrTyeI/AAAAAAABKOU/FXRrsNj25qUqzkz0flaT601iJCPV--9EwCNcBGAsYHQ/s2048/1623942921141.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-yykjVkNTiGc/YM2VjOrTyeI/AAAAAAABKOU/FXRrsNj25qUqzkz0flaT601iJCPV--9EwCNcBGAsYHQ/s320/1623942921141.jpg" style="border: none; position: relative;" width="320" /></a></div><p style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><span style="font-family: inherit;"><b>Espero os haya resultado útil. Cualquier duda preguntad.</b><o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b>Tiempo de elaboración: bajo.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;">Dificultad: baja.</span><o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b style="color: magenta; font-family: inherit; text-align: center;"> </b><b style="color: magenta; font-family: inherit; text-align: center; text-decoration-line: underline;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;"><span style="font-family: inherit;"></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><div style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><span style="line-height: 22.176px;"><span style="font-family: inherit;"><b><span style="line-height: 22.176px;"><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></span><span style="line-height: 22.176px;"> </span></b></span></span></div></div>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-42146410176206893692021-04-10T12:20:00.002+02:002021-04-10T12:20:48.614+02:00Mermelada de Pomelo, Naranja y Pera<p> <b>Un cítrico rico en vitamina C y menos consumido que la naranja por su</b></p><p class="MsoNormal"><b>característico sabor amargo.<o:p></o:p></b></p><p class="MsoNormal"><b>Yo voy a utilizarlo para hacer mermelada. La naranja y la pera mataran ese</b></p><p class="MsoNormal"><b>toque amargo.<o:p></o:p></b></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Esta mermelada con queso fresco o yogur estará deliciosa. O en tostadas.</b><span style="background: rgb(250, 250, 250); line-height: 23px;"><o:p></o:p></span></span></p><p class="MsoNormal"><b><span style="font-family: inherit;"><span style="background: rgb(250, 250, 250);">Serán la delicia de niños y mayores.</span><span style="background: rgb(250, 250, 250);"><o:p></o:p></span></span></b></p><p class="MsoNormal"><b><span style="font-family: inherit;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-nlQP8TjROvU/YHF50jm6ZdI/AAAAAAABJSk/a7nmD9azytgi_cARoBEiKB-w1CqwI3u8wCNcBGAsYHQ/s2048/2017-07-08%2B13.36.36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-nlQP8TjROvU/YHF50jm6ZdI/AAAAAAABJSk/a7nmD9azytgi_cARoBEiKB-w1CqwI3u8wCNcBGAsYHQ/s320/2017-07-08%2B13.36.36.jpg" width="320" /></a></span></b></div><p></p><p class="MsoNormal"><b><u><span style="font-family: inherit;">Ingredientes:<o:p></o:p></span></u></b></p><p class="MsoNormal"><b><u></u></b></p><div class="separator" style="clear: both; text-align: center;"><b><u><a href="https://1.bp.blogspot.com/-UFZZKeKqj60/YHF56ZNdv8I/AAAAAAABJSo/6FEPplodI00aowciFtdEWr_lXdEA4aCOwCNcBGAsYHQ/s2048/2017-07-08%2B12.42.11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-UFZZKeKqj60/YHF56ZNdv8I/AAAAAAABJSo/6FEPplodI00aowciFtdEWr_lXdEA4aCOwCNcBGAsYHQ/s320/2017-07-08%2B12.42.11.jpg" width="320" /></a></u></b></div><b><u><span style="font-family: inherit;"><br /></span></u></b><p></p><p class="MsoNormal"><b>- 500 gr. entre pomelos, naranja y pera (la mayor cantidad en gramos que sea</b></p><p class="MsoNormal"><b> de pomelo).<o:p></o:p></b></p><p class="MsoNormal"><b>-500 gramos de azúcar blanca (yo puse 500 pero quedó bastante dulce. Se</b></p><p class="MsoNormal"><b> puede probar con menos).<o:p></o:p></b></p><p class="MsoNormal"><b>- 1 cucharada de miel.<o:p></o:p></b></p><p class="MsoNormal"><b>- El zumo de un limón.<o:p></o:p></b></p><p class="MsoNormal"><b><u>Preparación de la receta:</u><o:p></o:p></b></p><p class="MsoNormal"><b>En el vaso ponemos las peras peladas y sin pipas, la naranja pelada sin nada</b></p><p class="MsoNormal"><b>blanco ni briznas y los pomelos igual.<o:p></o:p></b></p><p class="MsoNormal"><b><span style="color: red;">10 segundos, velocidad 5/10. Con el cubilete.</span><o:p></o:p></b></p><p class="MsoNormal"><b><span style="font-family: inherit;">Añadimos el azúcar, la miel y el zumo de limón. <span style="color: red;">30 minutos, temperatura 100</span></span></b></p><p class="MsoNormal"><b><span style="font-family: inherit;"><span style="color: red;"> Cº, velocidad 2.<o:p></o:p></span></span></b></p><p class="MsoNormal"><b><span style="font-family: inherit;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-ySAcRrfEO8Q/YHF6ArRbKxI/AAAAAAABJSs/YW_PL5vxqfITSGQUaOOCCTJO2Dw391PdQCNcBGAsYHQ/s2048/2017-07-08%2B12.44.21.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-ySAcRrfEO8Q/YHF6ArRbKxI/AAAAAAABJSs/YW_PL5vxqfITSGQUaOOCCTJO2Dw391PdQCNcBGAsYHQ/s320/2017-07-08%2B12.44.21.jpg" width="320" /></a></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><b><span style="font-family: inherit;">Si al final de este tiempo queda demasiado líquida, ponemos<span style="color: red;"> 5 minutos,</span></span></b><p></p><p class="MsoNormal"><b><span style="font-family: inherit;"><span style="color: red;"> varoma, velocidad 2.<o:p></o:p></span></span></b></p><p class="MsoNormal"><b><span style="font-family: inherit;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-cbTHTWYIRsU/YHF6Gk3QBWI/AAAAAAABJS0/Da6tdRD1wVMW8tcyFwYaG9rXY6PeekBrgCNcBGAsYHQ/s2048/2017-07-08%2B13.32.32-1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-cbTHTWYIRsU/YHF6Gk3QBWI/AAAAAAABJS0/Da6tdRD1wVMW8tcyFwYaG9rXY6PeekBrgCNcBGAsYHQ/s320/2017-07-08%2B13.32.32-1.jpg" width="320" /></a></span></b></div><p></p><p class="MsoNormal"><b>Hay que tener en cuenta que al enfriarse espesa un poco.<o:p></o:p></b></p><p class="MsoNormal"><b>Los botes de cristal son los mejores para conservar la mermelada. Podemos</b></p><p class="MsoNormal"><b> reutilizarlos, pero han de estar en </b><b>buen estado tanto el bote como la tapa.</b></p><p class="MsoNormal"><b>Podemos llenarlos de agua, cerrarlos y colocar bocabajo sobre un papel.<o:p></o:p></b></p><p class="MsoNormal"><b>Si no moja el papel es que está bien el bote.<o:p></o:p></b></p><p class="MsoNormal"><b>Mientras hacemos la mermelada, los botes de cristal y las tapas que vayamos a</b></p><p class="MsoNormal"><b>utilizar para conservar la </b><b>mermelada los metemos en una olla con agua</b></p><p class="MsoNormal"><b><span style="font-family: inherit;">hirviendo <span style="color: red;">10/15 minutos.</span></span></b></p><p class="MsoNormal"><b>Secamos botes y tapas.<o:p></o:p></b></p><p class="MsoNormal"><b>Con la mermelada templada, vamos llenando los botes poco a poco para que</b></p><p class="MsoNormal"><b>no coja aire.<o:p></o:p></b></p><p class="MsoNormal"><b>Llenamos hasta el borde sin rebosar.<o:p></o:p></b></p><p class="MsoNormal"><b>Los tarros llenos de mermelada y bien cerrados, los ponemos en una cacerola</b></p><p class="MsoNormal"><b> y los cubrimos de agua.<o:p></o:p></b></p><p class="MsoNormal"><b>Dejamos que el agua hierva 20 minutos.<o:p></o:p></b></p><p class="MsoNormal"><b>Pasado este tiempo, sacamos del agua y los ponemos bocabajo sobre un paño</b></p><p class="MsoNormal"><b>limpio.<o:p></o:p></b></p><p class="MsoNormal"><b>Dejamos así 12 horas sin tocarlos.<o:p></o:p></b></p><p class="MsoNormal"><b>Pasado este tiempo, si el proceso ha sido el correcto, nuestros botes deben</b></p><p class="MsoNormal"><b> haber quedado al vacío. Esto hará </b><b>que la mermelada se conserve en buen</b></p><p class="MsoNormal"><b> estado muchos meses.</b></p><p class="MsoNormal"><b>Para saber si el vacío no se ha hecho correctamente, miramos la tapa. Si esta</b></p><p class="MsoNormal"><b> levantada por el centro o hace </b><b>ruido al apretarla, es que no hay vacío. Estos</b></p><p class="MsoNormal"><b> tarros los pondremos en el frio y los consumiremos en 8/10 días.</b></p><p class="MsoNormal"><b>Los que, si estén bien al vacío, los etiquetamos con su fecha y tipo de</b></p><p class="MsoNormal"><b> mermelada y los guardamos en un lugar </b><b>seco donde no les dé la luz. Así</b></p><p class="MsoNormal"><b> pueden durar meses.</b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-IpfOcbLUS3M/YHF6MY2zeNI/AAAAAAABJS8/AfiFb88cBWAd_TzeyHwWg3qeD6Zj4T_lACNcBGAsYHQ/s2048/2017-07-08%2B13.36.36.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-IpfOcbLUS3M/YHF6MY2zeNI/AAAAAAABJS8/AfiFb88cBWAd_TzeyHwWg3qeD6Zj4T_lACNcBGAsYHQ/s320/2017-07-08%2B13.36.36.jpg" width="320" /></a></b></div><p></p><p class="MsoNormal"><b>Espero os haya resultado útil. Cualquier duda preguntad.<o:p></o:p></b></p><p class="MsoNormal"><b>Tiempo de elaboración: bajo.<o:p></o:p></b></p><p class="MsoNormal"><b>Dificultad: baja.</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b style="color: magenta; font-family: inherit; text-align: center;"> </b><b style="color: magenta; font-family: inherit; text-align: center; text-decoration-line: underline;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;"><span style="font-family: inherit;"></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><div style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><span style="line-height: 22.176px;"><span style="font-family: inherit;"><b><span style="line-height: 22.176px;"><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></span><span style="line-height: 22.176px;"> </span></b></span></span></div></div>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-7266484504113332292021-04-10T10:48:00.001+02:002021-04-10T10:48:14.889+02:00Mantecados de Naranja<p> <b style="mso-bidi-font-weight: normal;">El mantecado, un postre económico, fácil de hacer y muy antiguo en nuestra</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">gastronomía.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Desde siempre lo hacían nuestras madres y abuelas para cualquier</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">celebración, sobre todo en Semana Santa, </b><b>Navidades y Reyes.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Ligeros y crujientes.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Por sus ingredientes naturales es bastante sano, el único problema es el azúcar</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">que engorda un poquito más.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Un capricho de vez en cuando o para las Navidades.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://1.bp.blogspot.com/-Wo499IB8Z5U/YHFlSWyKw1I/AAAAAAABJRg/W4FjvAlDagohgHWpye8rp5lSuDugIg8vgCNcBGAsYHQ/s2048/1617439532892.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-Wo499IB8Z5U/YHFlSWyKw1I/AAAAAAABJRg/W4FjvAlDagohgHWpye8rp5lSuDugIg8vgCNcBGAsYHQ/s320/1617439532892.jpg" width="320" /></a></b></div><p></p><p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 7.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 7.5pt; margin: 7.5pt 0cm;"><span style="font-family: inherit;"><b><u><span style="color: black; mso-color-alt: windowtext;">Ingredientes:</span></u><span style="color: #333333;"><o:p></o:p></span></b></span></p><p class="MsoNormal" style="tab-stops: 382.5pt;"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://1.bp.blogspot.com/-El85H2gr-2s/YHFlXvZVYqI/AAAAAAABJRk/BF18QyIF6VUuT-9W4bg6EHDg2KLpXpP9ACNcBGAsYHQ/s2048/2021-04-01%2B12.10.56.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-El85H2gr-2s/YHFlXvZVYqI/AAAAAAABJRk/BF18QyIF6VUuT-9W4bg6EHDg2KLpXpP9ACNcBGAsYHQ/s320/2021-04-01%2B12.10.56.jpg" width="320" /></a></b></div><p></p><p class="MsoNormal" style="tab-stops: 382.5pt;"><b style="mso-bidi-font-weight: normal;">- 175 gr. de manteca de cerdo que esté blanda.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">- Zumo de una naranja pequeña.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">-30 gr. de vino blanco.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">-75 gr. de azúcar.<o:p></o:p></b></p><p class="MsoNormal" style="background: white; line-height: 18.5pt; text-align: justify;"><span style="font-family: inherit;"><b><span style="color: black; mso-color-alt: windowtext;">- 250 gr. de harina de repostería.</span><span style="color: #222222;"><o:p></o:p></span></b></span></p><p class="MsoNormal" style="background: white; line-height: 18.5pt; text-align: justify;"><span style="font-family: inherit;"><b><span style="color: #222222;">-</span><span style="color: #222222; mso-bidi-font-family: Calibri;">1 yema de huevo.<o:p></o:p></span></b></span></p><p class="MsoNormal" style="background: white; line-height: 18.5pt; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span style="color: #222222; mso-bidi-font-family: Calibri;">-Azúcar para rebozar.<o:p></o:p></span></b></p><p class="MsoNormal" style="background: white; line-height: 15pt; margin-bottom: 7.5pt; margin-left: 0cm; margin-right: 0cm; margin-top: 7.5pt; margin: 7.5pt 0cm;"><span style="font-family: inherit;"><b><u><span style="color: black; mso-color-alt: windowtext;">Preparación de la receta:</span></u><span style="color: #333333;"><o:p></o:p></span></b></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Echamos la harina al vaso. Tostamos <span style="color: red;">30 minutos, 100 Cº, velocidad 4. Sin</span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="color: red;">cubilete.</span><o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Sacamos la harina y dejamos enfriar.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Sin lavar el vaso ponemos el azúcar. <span style="color: red;">30 segundos velocidad 10</span>. Despegar de las</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">paredes.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Añadimos la yema de huevo, el vino, la manteca derretida, el zumo de naranja</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">y la harina fría. <span style="color: red;">20 segundos, </span></span></b><b><span style="color: red;">velocidad 5. </span>La masa quedara un poco pegajosa,</b></p><p class="MsoNormal"><b>pero al enfriar, endurece.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Sacamos la masa, apretamos con las manos y le damos forma de un cilindro</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">alargado.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Envolvemos en papel film y metemos en el frio un buen rato. O hasta el día</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">siguiente.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Una vez frio, con un cuchillo afilado cortamos discos del tamaño deseado.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">También podemos alisar con rodillo entre dos papeles de hornear y después</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">cortar con cortapastas engrasado.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://1.bp.blogspot.com/-H4hubfXm8ow/YHFlenifd8I/AAAAAAABJRo/WFZv52I710oASGvJW4Q_JMfK2vYfCZsKQCNcBGAsYHQ/s2048/1617439488680.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-H4hubfXm8ow/YHFlenifd8I/AAAAAAABJRo/WFZv52I710oASGvJW4Q_JMfK2vYfCZsKQCNcBGAsYHQ/s320/1617439488680.jpg" width="320" /></a></b></div><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Ponemos en una bandeja de horno forrada con papel.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="color: red;">Precalentamos el horno a 170 Cº.<o:p></o:p></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Una vez caliente, metemos la bandeja unos <span style="color: red;">20/25 minutos.<o:p></o:p></span></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Han de quedar en su punto. Si el horno esta muy fuerte se endurecen, pero</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">que no queden crudos.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Al sacar con mucho cuidado de no romperlos, los pasamos por azúcar.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Para conservarlos han de estar en un bol hermético.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Y ya está. Deliciosos.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://1.bp.blogspot.com/-sTNOu0h61p4/YHFljekcaBI/AAAAAAABJRw/XyUjXtQdghsag1w9VSgdwFFeC5ig8DeXACNcBGAsYHQ/s2048/1617439532892.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-sTNOu0h61p4/YHFljekcaBI/AAAAAAABJRw/XyUjXtQdghsag1w9VSgdwFFeC5ig8DeXACNcBGAsYHQ/s320/1617439532892.jpg" width="320" /></a></b></div><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://1.bp.blogspot.com/-xHleU3tppII/YHFloyIeORI/AAAAAAABJR8/slpeHazk68Q2pCDCDkehWFm7oyWlJGrjQCNcBGAsYHQ/s2048/1617439532886.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-xHleU3tppII/YHFloyIeORI/AAAAAAABJR8/slpeHazk68Q2pCDCDkehWFm7oyWlJGrjQCNcBGAsYHQ/s320/1617439532886.jpg" width="320" /></a></b></div><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">El resultado un postre riquísimo.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Espero os haya resultado útil. Cualquier duda preguntad.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Tiempo de elaboración: medio.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Dificultad: baja.<o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b style="color: magenta; font-family: inherit; text-align: center;"> </b><b style="color: magenta; font-family: inherit; text-align: center; text-decoration-line: underline;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;"><span style="font-family: inherit;"></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"></span></b></p><div style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><span style="line-height: 22.176px;"><span style="font-family: inherit;"><b><span style="line-height: 22.176px;"><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></span><span style="line-height: 22.176px;"> </span></b></span></span></div></div><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> </b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> </b></p>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-12104774781109581772021-04-08T17:24:00.003+02:002021-04-08T17:24:41.576+02:00Glaseado, Almíbar de Naranja<p> <b style="mso-bidi-font-weight: normal;">El almíbar, también llamado jarabe de azúcar, se obtiene disolviendo agua y</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> azúcar.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Le damos temperatura hasta que se vuelve consistente.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">La Thermomix controla muy bien la temperatura. Por eso es muy fácil</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> preparar el almíbar en muy poco tiempo.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Nuestro almíbar será un almíbar flojo, con la misma cantidad de azúcar que</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> de agua (en este caso naranja de mi </b><b>pueblo Palma del Río).</b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-6xhsZxOJ-Bo/YG8fIlPjE8I/AAAAAAABJPM/ALGcubLdXKcQOs1vJuN4EfC7Qzwl9PxJwCNcBGAsYHQ/s2048/1617439488690.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-6xhsZxOJ-Bo/YG8fIlPjE8I/AAAAAAABJPM/ALGcubLdXKcQOs1vJuN4EfC7Qzwl9PxJwCNcBGAsYHQ/s320/1617439488690.jpg" width="320" /></a></b></div><b><br /></b><p></p><p style="background: white; line-height: 13.5pt; margin-bottom: 12.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 12pt; text-align: justify; vertical-align: baseline;"><span style="font-family: inherit;"><b><u><span style="color: black; mso-color-alt: windowtext;">Ingredientes:</span></u><span style="color: black;"><o:p></o:p></span></b></span></p><p style="background: white; line-height: 13.5pt; margin-bottom: 12.0pt; margin-left: 0cm; margin-right: 0cm; margin-top: 0cm; margin: 0cm 0cm 12pt; text-align: justify; vertical-align: baseline;"><span style="font-family: inherit;"><b><u></u></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><b><u><a href="https://1.bp.blogspot.com/-6wO1x5dWpXo/YG8fOzwtRDI/AAAAAAABJPQ/l9j3BpvOb8I53DezkyHJKS2Lzq8VI7YiACNcBGAsYHQ/s2048/1617439488707.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-6wO1x5dWpXo/YG8fOzwtRDI/AAAAAAABJPQ/l9j3BpvOb8I53DezkyHJKS2Lzq8VI7YiACNcBGAsYHQ/s320/1617439488707.jpg" width="320" /></a></u></b></span></div><span><b><u><span style="color: black; mso-color-alt: windowtext;"><br /></span></u></b></span><p></p><p class="MsoNormal"><b>- 100 gr. de azúcar.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">-100 gr. de zumo de naranja recién exprimida. O de agua a temperatura</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> ambiente<o:p></o:p></b></p><p class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 7.5pt; vertical-align: baseline;"><span style="font-family: inherit;"><b><u>Preparación de la receta:</u></b></span></p><p class="MsoNormal" style="margin-right: -11.25pt; vertical-align: bottom;"><b style="mso-bidi-font-weight: normal;">Exprimimos la naranja. Hemos de conseguir el mismo peso de azúcar, 100 gr.,</b></p><p class="MsoNormal" style="margin-right: -11.25pt; vertical-align: bottom;"><b style="mso-bidi-font-weight: normal;"> en zumo de naranja.<o:p></o:p></b></p><p class="MsoNormal" style="margin-right: -11.25pt; vertical-align: bottom;"><b style="mso-bidi-font-weight: normal;">Ponemos en el vaso limpio los <span style="color: red;">100 gr. de zumo de naranja y los 100 gr. de azúcar.</span><o:p></o:p></b></p><p class="MsoNormal" style="margin-right: -11.25pt; vertical-align: bottom;"><b style="mso-bidi-font-weight: normal;">Cerramos y <span style="color: red;">15 minutos, 100 Cª, velocidad 1.</span> Con el cubilete para que no</b></p><p class="MsoNormal" style="margin-right: -11.25pt; vertical-align: bottom;"><b style="mso-bidi-font-weight: normal;"> evapore.<o:p></o:p></b></p><p class="MsoNormal" style="margin-right: -11.25pt; vertical-align: bottom;"><b style="mso-bidi-font-weight: normal;">Dejamos enfriar y echamos en un tarro de cristal para después utilizarlo.<o:p></o:p></b></p><p class="MsoNormal" style="margin-right: -11.25pt; vertical-align: bottom;"><b style="mso-bidi-font-weight: normal;">Podemos aromatizar el almíbar utilizando canela, vainilla, piel de cítricos. En</b></p><p class="MsoNormal" style="margin-right: -11.25pt; vertical-align: bottom;"><b style="mso-bidi-font-weight: normal;"> este caso lo hemos hecho con el zumo </b><b>de naranja.</b></p><p class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 7.5pt; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;">El resultado un glaseado riquísimo.<o:p></o:p></b></p><p class="MsoNormal" style="margin-bottom: 0cm; mso-line-height-alt: 7.5pt; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><a href="https://1.bp.blogspot.com/-wpFxPJ3ry54/YG8fXU58C3I/AAAAAAABJPU/ALMUz4Z5WzwbWdgEvG7QfWwOw4M2TKrKQCNcBGAsYHQ/s2048/1617439488690.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-wpFxPJ3ry54/YG8fXU58C3I/AAAAAAABJPU/ALMUz4Z5WzwbWdgEvG7QfWwOw4M2TKrKQCNcBGAsYHQ/s320/1617439488690.jpg" width="320" /></a></b></div><b style="mso-bidi-font-weight: normal;"><br /></b><p></p><p class="MsoNormal" style="line-height: 7.5pt; margin-bottom: 0cm; vertical-align: baseline;"><span style="color: black;"><o:p><span style="font-family: inherit;"><b> </b></span></o:p></span><b>Espero os haya resultado útil. Cualquier duda preguntad.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Tiempo de elaboración: bajo.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Dificultad: baja.</span><o:p></o:p></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b style="color: magenta; font-family: inherit; text-align: center;"> </b><b style="color: magenta; font-family: inherit; text-align: center; text-decoration-line: underline;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;"><span style="font-family: inherit;"></span></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;"></span></b></p><div style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><span style="line-height: 22.176px;"><span style="font-family: inherit;"><b><span style="line-height: 22.176px;"><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></span><span style="line-height: 22.176px;"> </span></b></span></span></div><div><span style="line-height: 22.176px;"><span style="font-family: inherit;"><b><span style="line-height: 22.176px;"><br /></span></b></span></span></div></div>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-75049232160000478902021-03-27T12:07:00.003+01:002021-03-27T12:07:30.108+01:00Mermelada de Naranja<p> <b style="font-family: inherit;">Un cítrico rico en vitamina C. Yo voy a utilizarlo para hacer mermelada.</b></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Esta mermelada con queso fresco o yogur estará deliciosa. O en tostadas.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b><span style="background: rgb(250, 250, 250); color: black; mso-color-alt: windowtext;">Serán la delicia de niños y mayores.</span><span style="background: rgb(250, 250, 250);"><o:p></o:p></span></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><b><a href="https://1.bp.blogspot.com/-OSKoPe9X0Og/YF8QiF-c7pI/AAAAAAABJGQ/AhUALRDcPVITzcRAM21V4NzZQUMdrG8owCNcBGAsYHQ/s2048/2017-07-26%2B16.58.14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-OSKoPe9X0Og/YF8QiF-c7pI/AAAAAAABJGQ/AhUALRDcPVITzcRAM21V4NzZQUMdrG8owCNcBGAsYHQ/s320/2017-07-26%2B16.58.14.jpg" width="320" /></a></b></span></div><u><span style="font-family: inherit;"><b>Ingredientes:</b></span></u><p></p><p class="MsoNormal"><u><span style="font-family: inherit;"></span></u></p><div class="separator" style="clear: both; text-align: center;"><u><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-mpvPVNshzKY/YF8QnS_xQBI/AAAAAAABJGU/drysQ91oNkkp2HgGQlNqo3KP_zKFWS7GgCNcBGAsYHQ/s2048/2017-07-26%2B16.18.11.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-mpvPVNshzKY/YF8QnS_xQBI/AAAAAAABJGU/drysQ91oNkkp2HgGQlNqo3KP_zKFWS7GgCNcBGAsYHQ/s320/2017-07-26%2B16.18.11.jpg" width="320" /></a></span></u></div><b style="font-family: inherit;">- 500 gr. de naranjas.</b><p></p><p class="MsoNormal"><span style="font-family: inherit;"><b>-450 gramos de azúcar blanca.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>- 10 gr. de zumo de limón.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b><u>Preparación de la receta:</u><o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Pelamos las naranjas sin que quede nada de la parte blanca. Partimos en</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b> cuatro trozos y quitamos todas las tiras </b></span><b style="font-family: inherit;">del centro.</b></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Echamos en el vaso, las naranjas, el azúcar y el zumo de limón. <span style="color: red;">15 segundos,</span></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b><span style="color: red;">velocidad 5/7/10. Con el cubilete.</span><o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>A continuación, <span style="color: red;">30 minutos, varoma, velocidad 2.</span> Ponemos el cestillo para que</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>evapore mejor y no salpique.<span style="color: red;"><o:p></o:p></span></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Si al final de este tiempo queda demasiado líquida, ponemos<span style="color: red;"> 5 minutos,</span></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b><span style="color: red;">varoma, velocidad 2.<o:p></o:p></span></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><b><a href="https://1.bp.blogspot.com/-iLQgpCr0SRI/YF8Qw0z0F4I/AAAAAAABJGY/sUS-sf_IuxMEmx9ZsV9XHw1t_HdYbmGYQCNcBGAsYHQ/s2048/2017-07-26%2B16.54.44.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-iLQgpCr0SRI/YF8Qw0z0F4I/AAAAAAABJGY/sUS-sf_IuxMEmx9ZsV9XHw1t_HdYbmGYQCNcBGAsYHQ/s320/2017-07-26%2B16.54.44.jpg" width="320" /></a></b></span></div><b style="font-family: inherit;">Hay que tener en cuenta que al enfriarse espesa un poco.</b><p></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Los botes de cristal son los mejores para conservar la mermelada. Podemos</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>reutilizarlos, pero han de estar en </b></span><b style="font-family: inherit;">buen estado tanto el bote como la tapa.</b></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Podemos llenarlos de agua, cerrarlos y colocar bocabajo sobre un papel.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Si no moja el papel es que está bien el bote.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Mientras hacemos la mermelada, los botes de cristal y las tapas que vayamos a</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>utilizar para conservar la </b></span><b style="font-family: inherit;">mermelada los metemos en una olla con agua</b></p><p class="MsoNormal"><b style="font-family: inherit;">hirviendo <span style="color: red;">10/15 minutos.</span></b></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Secamos botes y tapas.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Con la mermelada templada, vamos llenando los botes poco a poco para que</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>no coja aire.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Llenamos hasta el borde sin rebosar.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Los tarros llenos de mermelada y bien cerrados, los ponemos en una cacerola</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>y los cubrimos de agua.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Dejamos que el agua hierva 20 minutos.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Pasado este tiempo, sacamos del agua y los ponemos bocabajo sobre un paño</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>limpio.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Dejamos así <span style="color: red;">12 horas sin tocarlos.</span><o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Pasado este tiempo, si el proceso ha sido el correcto, nuestros botes deben</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>haber quedado al vacío. Esto hará<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>que la mermelada se conserve en buen estado muchos meses.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Para saber si el vacío no se ha hecho correctamente, miramos la tapa. Si esta</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>levantada por el centro o hace </b></span><b style="font-family: inherit;">ruido al apretarla, es que no hay vacío. Estos</b></p><p class="MsoNormal"><b style="font-family: inherit;">tarros los pondremos en el frio y los consumiremos en 8/10 días.</b></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Los que, si estén bien al vacío, los etiquetamos con su fecha y tipo de</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>mermelada y los guardamos en un lugar </b></span><b style="font-family: inherit;">seco donde no les dé la luz. Así</b></p><p class="MsoNormal"><b style="font-family: inherit;">pueden durar meses.</b></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-iifwmma0k8Y/YF8Q5-LEsaI/AAAAAAABJGk/d1EPurROFx0q7qG7S1kgB-HMG5BA5dPZQCNcBGAsYHQ/s2048/2017-07-26%2B16.58.14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-iifwmma0k8Y/YF8Q5-LEsaI/AAAAAAABJGk/d1EPurROFx0q7qG7S1kgB-HMG5BA5dPZQCNcBGAsYHQ/s320/2017-07-26%2B16.58.14.jpg" width="320" /></a></div><b style="font-family: inherit;">Espero os haya resultado útil. Cualquier duda preguntad.</b><p></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Tiempo de elaboración: bajo.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Dificultad: baja.</b></span><b><o:p></o:p></b></p><div><span style="font-family: inherit;"><b><br /></b></span></div>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-6724667640190115322021-03-13T13:09:00.001+01:002021-03-13T13:09:09.031+01:00Yogur con Naranja y Canela<p> <b style="font-family: inherit;">Receta muy sencilla que con la Thermomix y la Fussioncook prepararemos en</b></p><p class="MsoNormal"><span style="font-family: inherit;"><b>un abrir y cerrar de ojos.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Un rico y sano yogur con muy pocos ingredientes.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Una vez que los hagas, no volverás a comprarlos. Están tan ricos y son tan</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>sanos.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Servimos con frutas frescos, frutos secos, siropes, licores…<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-D4nMA0CAiKE/YEyqVJklSyI/AAAAAAABI7I/sLdWIQr8iTYuOF8gUjcroq-stbMpVEsMQCNcBGAsYHQ/s2048/20191029_102608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-D4nMA0CAiKE/YEyqVJklSyI/AAAAAAABI7I/sLdWIQr8iTYuOF8gUjcroq-stbMpVEsMQCNcBGAsYHQ/s320/20191029_102608.jpg" width="320" /></a></span></div><span style="font-family: inherit;"><b><br /></b></span><p></p><p class="MsoNormal"><u><span style="font-family: inherit;"><b>Ingredientes:<o:p></o:p></b></span></u></p><p class="MsoNormal"><span style="font-family: inherit;"><b>- 1 litro de leche.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>- 1 yogur natural bio.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>-4 cucharadas de leche en polvo.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>-50 gr. de azúcar (o su equivalente en sacarina liquida Natren que se puede</b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b> calentar). O la mitad de fructosa.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>-1 canela en rama.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>-Corteza de una naranja sin parte blanca.<o:p></o:p></b></span></p><p class="MsoNormal"><u><span style="font-family: inherit;"><b>Preparación de la receta:<o:p></o:p></b></span></u></p><p class="MsoNormal"><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>Ponemos en un cazo o la Thermomix, la leche con la cascara de naranja, la</b></span></span></p><p class="MsoNormal"><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>canela y el edulcorante.<o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;">Llevamos a ebullición y dejamos enfriar. En Thermomix, </span><span style="color: red; mso-bidi-font-family: Calibri;">8 minutos, 100 Cº,</span></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b><span style="color: red; mso-bidi-font-family: Calibri;">velocidad cuchara.<o:p></o:p></span></b></span></p><p class="MsoNormal"><span style="mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>Dejamos enfriar.<o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>Mientras se enfría, mezclamos la leche en polvo con el yogur hasta que no</b></span></span></p><p class="MsoNormal"><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>queden grumos.<o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>Colamos la leche y quitamos la canela y la naranja. Añadimos a la mezcla</b></span></span></p><p class="MsoNormal"><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>anterior y mezclamos de forma suave.<o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>No olvidemos quitar la espuma si hacemos en thermomix.<o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b><span style="color: #7c7c7c; mso-bidi-font-family: Calibri;">Llenamos los vasos de yogur con la mezcla.</span><span style="color: red; mso-bidi-font-family: Calibri;"><o:p></o:p></span></b></span></p><p class="MsoNormal"><span style="mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>Ponemos los vasos en la cubeta (una parte en el fondo, y los que no cojan,</b></span></span></p><p class="MsoNormal"><span style="mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>ponemos una rejilla y los colocamos </b></span></span><b style="font-family: inherit;">encima). <span style="color: red;">Menú yogur, ocho horas válvula</span></b></p><p class="MsoNormal"><b style="font-family: inherit;"><span style="color: red;">cerrada.</span> Lo normal es hacerlo por la noche y por la mañana sacamos</b></p><p class="MsoNormal"><span style="mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>los yogures, los tapamos, dejamos enfriar y los metemos en el frigo un mínimo</b></span></span></p><p class="MsoNormal"><span style="mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>de cuatro horas.<o:p></o:p></b></span></span></p><p class="MsoNormal"><u><span style="mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>Notas:<o:p></o:p></b></span></span></u></p><p class="MsoNormal"><span style="mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b>Echamos la mezcla a los botes con un cazo para que no lleve espuma, si la</b></span></span></p><p class="MsoNormal"><span style="mso-bidi-font-family: Calibri;"><span style="font-family: inherit;"><b> lleva la espuma se quedara arriba.<o:p></o:p></b></span></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Espero os haya resultado útil. Cualquier duda preguntad.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Tiempo de elaboración: bajo.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="font-family: inherit;"><b>Dificultad: baja.</b></span><b><o:p></o:p></b></p><p class="MsoNormal"><span style="font-family: inherit;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-6Iq73rY1a0o/YEyqbryYK9I/AAAAAAABI7M/X4iNwTbc_K0ifiqJXPH0jHmtH7UxSmyVwCNcBGAsYHQ/s2048/20191029_102608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-6Iq73rY1a0o/YEyqbryYK9I/AAAAAAABI7M/X4iNwTbc_K0ifiqJXPH0jHmtH7UxSmyVwCNcBGAsYHQ/s320/20191029_102608.jpg" width="320" /></a></span></div><span style="font-family: inherit;"><br /><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-cZp_zkXACqQ/YEyqe5G_7pI/AAAAAAABI7Q/gRRwAxgl8fkTbZSe2hPl8mSnkFaP7MHvgCNcBGAsYHQ/s2048/20191029_102624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-cZp_zkXACqQ/YEyqe5G_7pI/AAAAAAABI7Q/gRRwAxgl8fkTbZSe2hPl8mSnkFaP7MHvgCNcBGAsYHQ/s320/20191029_102624.jpg" width="320" /></a></div><br /><p></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b style="color: magenta; font-family: inherit; text-align: center;"> </b><b style="color: magenta; font-family: inherit; text-align: center; text-decoration-line: underline;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><p class="MsoNormal"><span style="font-family: inherit;"></span></p><div style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><span style="line-height: 22.176px;"><span style="font-family: inherit;"><b><span style="line-height: 22.176px;"><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></span><span style="line-height: 22.176px;"> </span></b></span></span></div></div>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-23083018141544098232021-03-13T11:33:00.001+01:002021-03-13T11:33:07.396+01:00Flan/ Pan de Calatrava, Pudin de Aprovechamiento<p> <b style="mso-bidi-font-weight: normal;">Un postre económico, fácil de hacer y muy antiguo en nuestra gastronomía.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Receta muy sencilla.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Igual podemos llamarlo pan, flan o un pudin donde aprovechamos lo que se</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> nos queda duro. Magdalenas, pan, o </b><b>bizcochos como en mi caso.</b></p><p class="MsoNormal"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://1.bp.blogspot.com/-TCAMocLx1pA/YEySwU8-FAI/AAAAAAABI54/rTU3QRXCWzoXKMzUyRAn4estJdxnRbLagCNcBGAsYHQ/s2048/2018-02-19%2B13.06.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-TCAMocLx1pA/YEySwU8-FAI/AAAAAAABI54/rTU3QRXCWzoXKMzUyRAn4estJdxnRbLagCNcBGAsYHQ/s320/2018-02-19%2B13.06.38.jpg" width="320" /></a></b></div><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: inherit;">Ingredientes:</span></u></b><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u></u></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><u><a href="https://1.bp.blogspot.com/-dLRvU0sVsBw/YEyS2ClDcuI/AAAAAAABI58/PRKPgwwk370ADUzKWDpbEdWS7CfBpUEBwCNcBGAsYHQ/s2048/2018-02-19%2B11.24.11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-dLRvU0sVsBw/YEyS2ClDcuI/AAAAAAABI58/PRKPgwwk370ADUzKWDpbEdWS7CfBpUEBwCNcBGAsYHQ/s320/2018-02-19%2B11.24.11.jpg" width="320" /></a></u></b></div><b style="mso-bidi-font-weight: normal;">-150 gr. de azúcar</b><p></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">- 500 gr. de leche.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">- 5 huevos.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">-45 gr. de bizcocho.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">-1 cucharadita de canela.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">-Piel de naranja y limón.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">- Caramelo (también podemos hacerlo nosotros).<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">-700 gr. de agua.<o:p></o:p></b></p><p class="MsoNormal"><a name="_Hlk508128621"><b style="mso-bidi-font-weight: normal;"><u>Preparación de la receta en thermomix:</u><o:p></o:p></b></a></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Esta receta necesita muy poca elaboración.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Ponemos caramelo en el molde que vayamos a usar procurando que quede</b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">todo manchado.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Ponemos los bizcochos a trozos en el fondo sobre el caramelo. Reservamos.<o:p></o:p></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">El caramelo lo haremos con dos cucharadas de azúcar y un poco de agua a</span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"><br /></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">fuego medio.<o:p></o:p></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">Primero ponemos el azúcar y no removemos al principio hasta que se</span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"><br /></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">empiecen a formar burbujas y el azúcar<o:p></o:p></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">cambie de color. Entonces removemos mezclando con una cuchara de madera.<o:p></o:p></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">Apartamos y seguimos removiendo hasta que coja color miel tostada.</span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"><br /></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">Entonces añadimos unas gotas de limón<o:p></o:p></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">que le darán brillo al caramelo y evitarán que se cristalice.<o:p></o:p></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">Debemos procurar que no se queme, porque en ese caso amargaría.<o:p></o:p></span></b></span></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">En el vaso ponemos la leche, la canela, los huevos, las ralladuras de limón y</b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">naranja y el azúcar. <span style="color: red;">15 segundos, </span></span></b></span><b style="mso-bidi-font-weight: normal;"><span style="color: red;">velocidad 3.</span></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="color: red;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: red;"><a href="https://1.bp.blogspot.com/-ckvc19867Rk/YEyTFU93txI/AAAAAAABI6I/7hAyXxIccbUUZLiAQlMV1_3BOQ7TA-0KgCNcBGAsYHQ/s2048/2018-02-19%2B11.34.04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-ckvc19867Rk/YEyTFU93txI/AAAAAAABI6I/7hAyXxIccbUUZLiAQlMV1_3BOQ7TA-0KgCNcBGAsYHQ/s320/2018-02-19%2B11.34.04.jpg" width="320" /></a></span></b></div><div class="separator" style="clear: both; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: red;"><br /></span></b></div><b style="mso-bidi-font-weight: normal;"><span style="color: red;">Sacamos la corteza de limón y naranja y volcamos en el molde con el caramelo</span></b><p></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">y los bizcochos.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><a href="https://1.bp.blogspot.com/-YX7UAWY5t9c/YEyTQcGinfI/AAAAAAABI6M/hnGo99TBZ5Q2RUaCx_mMHs0RvdTdPS81QCNcBGAsYHQ/s2048/2018-02-19%2B11.35.17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-YX7UAWY5t9c/YEyTQcGinfI/AAAAAAABI6M/hnGo99TBZ5Q2RUaCx_mMHs0RvdTdPS81QCNcBGAsYHQ/s320/2018-02-19%2B11.35.17.jpg" width="320" /></a></b></span></div><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lq71cSZD9jc/YEyTVY5VDhI/AAAAAAABI6Q/TIRO7wD_F1oINhTCcdxvMY4V7kF0NSMhACNcBGAsYHQ/s2048/2018-02-19%2B11.39.11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-lq71cSZD9jc/YEyTVY5VDhI/AAAAAAABI6Q/TIRO7wD_F1oINhTCcdxvMY4V7kF0NSMhACNcBGAsYHQ/s320/2018-02-19%2B11.39.11.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-IL5VM1cV0u8/YEyTa4RR6TI/AAAAAAABI6U/h-NsHOIZK5UCI4imKXMyxIZXc_EWkydOwCNcBGAsYHQ/s2048/2018-02-19%2B13.05.16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-IL5VM1cV0u8/YEyTa4RR6TI/AAAAAAABI6U/h-NsHOIZK5UCI4imKXMyxIZXc_EWkydOwCNcBGAsYHQ/s320/2018-02-19%2B13.05.16.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><b style="mso-bidi-font-weight: normal;"><span style="font-family: inherit;">Tapamos con papel film transparente o aluminio. Que quede bien cerrado.</span></b></b></span><p></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Ponemos papel de horno sobre el </b></span><b>molde para que empape el vapor.</b></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Ponemos el agua en el vaso y el recipiente en el varoma. Tapa y pon en su</b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">posición.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><span style="color: red;">40/50 minutos, varoma, velocidad 2.<o:p></o:p></span></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Antes de terminar nos aseguramos de que este cuajado pinchando con un</b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">palillo.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Dejamos enfriar en el frigo dos horas antes de desmoldar.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Para desmoldarlo, pasamos un cuchillo por los bordes laterales del flan y le</b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">damos la vuelta sobre el plato en el </b></span><b>que vamos a servirlo.</b></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">El resultado un postre riquísimo.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><a href="https://1.bp.blogspot.com/-u-rhjga4m3M/YEyTgegzFFI/AAAAAAABI6c/TAZgD_O14sIBgoAFpLMJjYQu0kvE_vrGwCNcBGAsYHQ/s2048/2018-02-19%2B13.06.23.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-u-rhjga4m3M/YEyTgegzFFI/AAAAAAABI6c/TAZgD_O14sIBgoAFpLMJjYQu0kvE_vrGwCNcBGAsYHQ/s320/2018-02-19%2B13.06.23.jpg" width="320" /></a></b></span></div><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;"><br /><span style="font-family: inherit;"><br /></span></b><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-SC9ObYooFHA/YEyTjuYCjYI/AAAAAAABI6g/osPHLtz46tMJURG4PHnXG7m2y8KBRhKKQCNcBGAsYHQ/s2048/2018-02-19%2B14.49.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-SC9ObYooFHA/YEyTjuYCjYI/AAAAAAABI6g/osPHLtz46tMJURG4PHnXG7m2y8KBRhKKQCNcBGAsYHQ/s320/2018-02-19%2B14.49.38.jpg" width="320" /></a></div></span><p></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Espero os haya resultado útil. Cualquier duda preguntad.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Tiempo de elaboración: bajo.<o:p></o:p></b></span></p><p class="MsoNormal"><span style="mso-bookmark: _Hlk508128621;"><b style="mso-bidi-font-weight: normal;">Dificultad: baja.<o:p></o:p></b></span></p><span><b><span style="mso-bookmark: _Hlk508128621;"></span></b></span><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><u>Preparación de la receta tradicional:</u><o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Esta receta necesita muy poca elaboración.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Ponemos caramelo en el molde que vayamos a usar procurando que quede</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">todo manchado.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Ponemos los bizcochos a trozos en el fondo sobre el caramelo. Reservamos.<o:p></o:p></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">El caramelo lo haremos con dos cucharadas de azúcar y un poco de agua a</span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"><br /></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">fuego medio.<o:p></o:p></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">Primero ponemos el azúcar y no removemos al principio hasta que se</span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"><br /></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">empiecen a formar burbujas y el azúcar<o:p></o:p></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">cambie de color. Entonces removemos mezclando con una cuchara de madera.<o:p></o:p></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">Apartamos y seguimos removiendo hasta que coja color miel tostada.</span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"><br /></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">Entonces añadimos unas gotas de limón<o:p></o:p></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">que le darán brillo al caramelo y evitarán que se cristalice.<o:p></o:p></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;">Debemos procurar que no se queme, porque en ese caso amargaría.<o:p></o:p></span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="mso-bidi-font-weight: normal;"><span style="color: #555555;"> </span></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="background-color: transparent;">En un cazo ponemos la leche, la canela y la ralladura de limón y naranja.</b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="background-color: transparent;"><br /></b></p><p style="background: white; line-height: 17.25pt; margin-bottom: .0001pt; margin: 0cm; vertical-align: baseline;"><b style="background-color: transparent;">Calentamos.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Batimos los huevos con el azúcar.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Antes de que hierva la leche, echamos los huevos con el azúcar y seguimos</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">batiendo hasta conseguir una mezcla </b><b>homogénea.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Sacamos la corteza de limón y naranja y volcamos en el molde con el caramelo</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">y los bizcochos.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Tapamos con papel film transparente o aluminio. Que quede bien cerrado.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Hacemos al baño María en el horno o en una olla. <span style="color: red;">35/40 minutos.</span><o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Antes de terminar nos aseguramos de que este cuajado pinchando con un</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">palillo.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Dejamos enfriar en el frigo dos horas antes de desmoldar.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Para desmoldarlo, pasamos un cuchillo por los bordes laterales del flan y le</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">damos la vuelta sobre el plato en el </b><b>que vamos a servirlo.</b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">El resultado un postre riquísimo.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Espero os haya resultado útil. Cualquier duda preguntad.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Tiempo de elaboración: bajo.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;">Dificultad: baja.<o:p></o:p></b></p><p class="MsoNormal"><b style="mso-bidi-font-weight: normal;"> </b><b style="background-color: #fff2cc; color: magenta; font-family: inherit; font-size: 15.84px; text-align: center; text-decoration-line: underline;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</b></p><p class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><div style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><span style="line-height: 22.176px;"><span style="font-family: inherit;"><b><span style="line-height: 22.176px;"><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></span><span style="line-height: 22.176px;"> </span></b></span></span></div></div>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-59118166632661283482021-02-19T12:39:00.007+01:002021-02-19T12:45:16.552+01:00Ensalada de Naranjas<p> <b><span style="font-family: inherit;">Un plato muy fácil de hacer, rápido y con buen resultado.</span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;">Un primero ideal, económico, sobre todo si no quieres recargar mucho la</span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br /></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><span style="font-family: inherit;"><b>comida. Detrás </b><b>puedes cocinar una carne o un pescado de segundo, ya que el</b></span></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br /></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><span style="font-family: inherit;"><b>primero no es excesivamente </b><b>calórico.</b></span></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"> </span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;">Como se come fresco del frigorífico, puede resultar ideal para el verano, pero</span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br /></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><span style="font-family: inherit;"><b>cierto es que </b><b>en cualquier época del año es muy apetecible.</b></span></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br /></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><span style="font-family: inherit;"><b></b></span></p><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><b><a href="https://lasrecetasdetodalavida.blogspot.com/2021/02/ensalada-de-naranjas.html" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-uOs04tUzFn0/YC-hcxwtM3I/AAAAAAABImk/zuFCJyV4tfwEZZMmH0BcI4a2R81KPJ1jQCNcBGAsYHQ/s320/2020-06-15%2B13.48.08.jpg" style="border: none; position: relative;" width="320" /></span></a></b></div><b style="background-color: #fff2cc;"><span style="font-family: inherit;"><br /><span><u>Ingredientes:<o:p></o:p></u></span></span></b><p style="background-color: #fff2cc; font-weight: 700;"></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br />- 1 patata pequeña cocida, pelada y troceada (opcional).<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br />- 60 gr. de aceite de oliva.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br />- Un trozo de cebolla.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">- 2 naranjas peladas sin nada de parte blanca y cortadas a trozos.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">- Tomate picado pequeñito (opcional).<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;">-3 huevos cocidos.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><o:p><span style="font-family: inherit;"> </span></o:p></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;">- Sal.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"> </span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><u>Preparación de la receta:</u><o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">Cocemos diez minutos los huevos hasta que se pongan duros.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">Pelamos y picamos pequeño los huevos duros. Reservamos alguna yema para</span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;"> decorar.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">En un bol, ponemos las naranjas peladas y troceadas.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">Añadimos los huevos picados. El tomate y la patata si los ponemos.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">Añadimos también la cebolla picada pequeñita. La sal y el aceite.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">Removemos bien con cuidado de no romper la naranja.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><b><span style="font-family: inherit;">Guardamos en el frigo hasta el momento de servir.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700;"><span style="font-family: inherit;"><b></b></span></p><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><b><a href="https://1.bp.blogspot.com/-G90RAwlk1fE/YC-hhzo2QnI/AAAAAAABImo/pZxXxE1BMkgGP5cc0wpa4SjT_zHe3ZmggCNcBGAsYHQ/s2048/2020-06-15%2B13.48.08.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-G90RAwlk1fE/YC-hhzo2QnI/AAAAAAABImo/pZxXxE1BMkgGP5cc0wpa4SjT_zHe3ZmggCNcBGAsYHQ/s320/2020-06-15%2B13.48.08.jpg" style="border: none; position: relative;" width="320" /></span></a></b></div><b style="background-color: #fff2cc;"><span style="font-family: inherit;"><p style="background: rgb(255, 255, 229);"><b><span><br /></span></b></p>Espero os resulte útil. Si tenéis alguna duda o comentario estaré encantada de</span></b><p style="background-color: #fff2cc; font-weight: 700;"></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;">leerlo.</span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br />Tiempo de elaboración: bajo.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br />Dificultad: baja.<o:p></o:p></span></b></p><p style="background: rgb(255, 255, 229); font-weight: 700; margin: 0cm;"><b><span style="font-family: inherit;"><br /></span></b></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="color: magenta; line-height: 22.176px; text-align: center;"><span style="font-family: inherit;"><i> </i><b style="text-decoration-line: underline;"><span style="font-family: inherit;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</span></b></span></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><b><span style="font-family: inherit;"></span></b></p><div style="background-color: #fff2cc; font-weight: 700; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><span style="line-height: 22.176px;"><span style="font-family: inherit;"><b><span style="line-height: 22.176px;"><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></span><span style="line-height: 22.176px;"> </span></b></span></span></div></div><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><o:p><span style="font-family: inherit;"> </span></o:p></p>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-33745232870358454902021-02-12T16:59:00.003+01:002021-02-12T17:08:12.249+01:00Orejas de Carnaval<p> <span style="background-color: #fff2cc; font-family: inherit; font-weight: 700;">Un plato con un resultado exquisito.</span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Pueden ser un buen desayuno o una exquisita merienda.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Podemos acompañarlas de un zumo de naranja, una taza de chocolate, un</span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"> café…. Frías también están exquisitas.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Es un plato bastante sano, en resumen, es una masa de harina que se estira</span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">con el rodillo hasta dejarla fina.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Con la levadura conseguimos que se puje.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"></span></p><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-3bkTpYJvnAA/YCah68tmFPI/AAAAAAABIfw/kb3srK6NIYcWWIRcsqfh1Cv4d0wPT4QeQCNcBGAsYHQ/s2048/2019-03-09%2B14.10.47.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-3bkTpYJvnAA/YCah68tmFPI/AAAAAAABIfw/kb3srK6NIYcWWIRcsqfh1Cv4d0wPT4QeQCNcBGAsYHQ/s320/2019-03-09%2B14.10.47.jpg" style="border: none; position: relative;" width="320" /></a></span></div><span style="background-color: #fff2cc; font-family: inherit; font-weight: 700;"><b><br /></b></span><p style="background-color: #fff2cc; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"><b><span style="background: white; color: #555555; line-height: 18.216px;"> I</span><u>ngredientes:<o:p></o:p></u></b></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"><b></b></span></p><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><span style="font-family: inherit;"><b><a href="https://1.bp.blogspot.com/-wXt-5VTsDRA/YCaiADxT3NI/AAAAAAABIf0/lWiCZ0VbCEw1AcxDi09LRYyAkEgO5UqFgCNcBGAsYHQ/s2048/2019-03-09%2B11.03.27.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-wXt-5VTsDRA/YCaiADxT3NI/AAAAAAABIf0/lWiCZ0VbCEw1AcxDi09LRYyAkEgO5UqFgCNcBGAsYHQ/s320/2019-03-09%2B11.03.27.jpg" style="border: none; position: relative;" width="320" /></a></b></span></div><span style="background-color: #fff2cc; font-family: inherit; font-weight: 700;"><b><u><br /></u></b></span><p style="background-color: #fff2cc; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">- 50 gr. de agua.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">-170 gr. de manteca de cerdo o mantequilla.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">- ½ cucharadita de sal.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">-3 huevos.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">- 600 gr. de harina normal.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">-Ralladura de 1 limón y una naranja.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">-75 gr. de anís.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">- ½ cucharadita de levadura en polvo.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">-Unas gotas de esencia de anís y limón (opcional).<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"><b>- Aceite de girasol para freír.<span style="background: white; color: #555555; line-height: 18.216px;"><o:p></o:p></span></b></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="background: white; color: #555555;"><span style="font-family: inherit;">-Azúcar para espolvorear.<o:p></o:p></span></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><u><span style="font-family: inherit;">Preparación de la receta:<o:p></o:p></span></u></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"><b>Ponemos en el vaso el agua y la sal. <span style="color: red;">2 minutos, 37 Cº, velocidad 2.<o:p></o:p></span></b></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Añadimos los huevos, 300 gr. de harina, ralladuras de naranja y limón y</span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"><b>esencias. <span style="color: red;">8 minutos, velocidad 6.<o:p></o:p></span></b></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"><b>Ponemos el resto de la harina, la levadura. <span style="color: red;">3 minutos, velocidad espiga.<o:p></o:p></span></b></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"><b></b></span></p><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><span style="font-family: inherit;"><b><a href="https://1.bp.blogspot.com/-lIP-8W9vDzQ/YCaiHPoxD-I/AAAAAAABIf4/kcYtLMg40xEHIaOG-9WqOdgrPNYwMvLmACNcBGAsYHQ/s2048/2019-03-09%2B11.28.17.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-lIP-8W9vDzQ/YCaiHPoxD-I/AAAAAAABIf4/kcYtLMg40xEHIaOG-9WqOdgrPNYwMvLmACNcBGAsYHQ/s320/2019-03-09%2B11.28.17.jpg" style="border: none; position: relative;" width="320" /></a></b></span></div><p style="background-color: #fff2cc; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Estiramos la masa fina y cortamos porciones dándoles forma irregular.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"></span></p><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-h5O0Aqk_pOw/YCaiLkuLpJI/AAAAAAABIgA/sBC11cCgr980u6VEvYBOmqJKhWIzBF3swCNcBGAsYHQ/s2048/2019-03-09%2B13.29.23.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-h5O0Aqk_pOw/YCaiLkuLpJI/AAAAAAABIgA/sBC11cCgr980u6VEvYBOmqJKhWIzBF3swCNcBGAsYHQ/s320/2019-03-09%2B13.29.23.jpg" style="border: none; position: relative;" width="320" /></a></span></div><span style="background-color: #fff2cc; font-family: inherit; font-weight: 700;"><b><br /></b></span><p style="background-color: #fff2cc; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Freímos en abundante aceite caliente metiéndoles un pico para dentro.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Damos la vuelta para que se doren por ambos lados.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"></span></p><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-PVLFNqBlqV4/YCaiRGOymPI/AAAAAAABIgI/pR9HfsaVARgPYINnFxHfuEtGU2GDyYFtACNcBGAsYHQ/s2048/2019-03-09%2B13.29.28.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-PVLFNqBlqV4/YCaiRGOymPI/AAAAAAABIgI/pR9HfsaVARgPYINnFxHfuEtGU2GDyYFtACNcBGAsYHQ/s320/2019-03-09%2B13.29.28.jpg" style="border: none; position: relative;" width="320" /></a></span></div><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-aSk0YoU-waU/YCaiVsD8ZcI/AAAAAAABIgM/0xs-w6qAMSMF37tAhTWDdqjn7P0xXlQkQCNcBGAsYHQ/s2048/2019-03-09%2B13.37.36.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-aSk0YoU-waU/YCaiVsD8ZcI/AAAAAAABIgM/0xs-w6qAMSMF37tAhTWDdqjn7P0xXlQkQCNcBGAsYHQ/s320/2019-03-09%2B13.37.36.jpg" style="border: none; position: relative;" width="320" /></a></span></div><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><span style="font-family: inherit;"><br /></span></div><p style="background-color: #fff2cc; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Espolvoreamos con azúcar.<o:p></o:p></span></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;"></span></p><div class="separator" style="background-color: #fff2cc; clear: both; font-weight: 700; text-align: center;"><span style="font-family: inherit;"><a href="https://1.bp.blogspot.com/-KnqIt31K35Q/YCaiZwbGVYI/AAAAAAABIgU/IlVoZtMSYfEJ2AQXuJz7a1h8eCiM1Mj8ACNcBGAsYHQ/s2048/2019-03-09%2B14.10.47.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1536" data-original-width="2048" src="https://1.bp.blogspot.com/-KnqIt31K35Q/YCaiZwbGVYI/AAAAAAABIgU/IlVoZtMSYfEJ2AQXuJz7a1h8eCiM1Mj8ACNcBGAsYHQ/s320/2019-03-09%2B14.10.47.jpg" style="border: none; position: relative;" width="320" /></a></span></div><span style="background-color: #fff2cc; font-family: inherit; font-weight: 700;"><b><br /></b></span><p style="background-color: #fff2cc; font-weight: 700;"></p><p class="MsoNormal" style="background-color: #fff2cc; font-weight: 700;"><span style="font-family: inherit;">Guardamos en cajas herméticas.</span></p>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-65770797878155985602021-02-11T16:50:00.003+01:002021-02-11T17:26:08.688+01:00Tartar de Frutas Variadas y Langostinos<p> <b style="font-family: Verdana, Geneva, sans-serif; font-size: 15.84px;">Una ensalada muy fresca y sencilla.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>Deliciosa combinación de fruta y langostinos.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>Un entrante estupendo para cualquier comida.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b> Una agradable mezcla de sabores.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b style="font-family: inherit; text-decoration-line: underline;"><u><span style="font-family: inherit;">Ingredientes para 4 pax:</span></u></b></p><p style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b>- 60 gr. de nueces peladas.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>-16 langostinos cocidos y pelados.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>-100 gr. de mayonesa.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>-200 gr. de fruta variada madura (yo pique manzana, piña, ciruelas,</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> paraguayos, mango, naranja…).</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>-50 gr. de cebolletas.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b style="font-family: inherit;"><u>Preparación de la receta:</u></b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><span style="font-family: inherit;"><b>Ponemos las nueces en el vaso. </b><b><span style="color: red;">6 segundos, velocidad 4.</span></b><b> Reservamos.<o:p></o:p></b></span></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b style="font-family: inherit;">Ponemos en el vaso 10 langostinos cocidos y pelados. </b><b style="font-family: inherit;"><span style="color: red;">5 segundos,</span></b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b><span style="color: red;"> </span></b><b><span style="color: red;">velocidad 4.</span></b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b><span style="color: red;"> </span></b><b>Echamos la mayonesa. Removemos bien con la espátula y reservamos en un</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> bol.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>Pelamos y picamos toda la fruta. Volcamos en un bol. Sobre ella, echamos el</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> contenido del v</b><b style="font-family: inherit;">aso. Removemos bien sin romper la fruta.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>Cogemos un aro de emplatar. Ponemos primero una capa de la ensalada que</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> hemos </b><b>preparado. Encima las nueces.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b> </b><b>Decoramos con seis langostinos.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b></b></p><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><b><a href="https://lasrecetasdetodalavida.blogspot.com/2021/02/tartar-de-frutas-variadas.html" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-s53zdGdzCPo/YCVQp42Uu1I/AAAAAAABIdc/WYI1pflYzpsVh8TpgTB13x-OxH-inq6ygCNcBGAsYHQ/s320/IMG_20200617_135146.jpg" style="border: none; position: relative;" width="320" /></a></b></div><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><b><a href="https://lasrecetasdetodalavida.blogspot.com/2021/02/tartar-de-frutas-variadas.html" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-Zw7R-rfS5Do/YCVQs1Pt2_I/AAAAAAABIdg/0SvxGbvne-ErCaNkDwR8OwFahDpUQFtZwCNcBGAsYHQ/s320/IMG_20200617_134608.jpg" style="border: none; position: relative;" width="320" /></a></b></div><div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><br /></div><b style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px;"><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></b><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b>Tiempo de elaboración: bajo.<o:p></o:p></b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b>Dificultad: baja.</b></p><p class="MsoNormal" style="background: rgb(255, 255, 229); font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: normal; margin-bottom: 0cm;"><b><br /></b></p><div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;"><i style="color: magenta; line-height: 22.176px;"><b><u><span style="font-family: inherit;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</span></u></b></i></div><div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: 22.176px; text-indent: -49.65pt;"><span style="font-family: inherit;"><span style="line-height: 22.176px; text-indent: 0px;"></span><br style="line-height: 22.176px; text-indent: 0px;" /></span></div><div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;"><span style="font-family: inherit;"><span face=""trebuchet ms", sans-serif" style="color: #a64d79; font-size: small;"></span><br /></span></div><div style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><b style="line-height: 22.176px;"><span style="font-family: inherit;"><b style="line-height: 22.176px;"><i><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span><b style="line-height: 22.176px;"><i><span style="color: red;"> </span></i></b></span></b></div><div><b style="line-height: 22.176px;"><span style="font-family: inherit;"><b style="line-height: 22.176px;"><i><span style="color: red;"><br /></span></i></b></span></b></div></div>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-42675808124895157212021-02-06T12:49:00.007+01:002021-02-11T17:02:49.551+01:00Pudin de Naranja<p> <b><span style="color: #674ea7; font-family: inherit;"><i>Un postre económico y fácil de hacer. Con muy pocos </i></span></b></p><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>ingredientes.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Sobre todo en mi pueblo tan rico en naranjas. Cargado</i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i> de vitamina c.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Por sus ingredientes naturales es bastante sano, el </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><span style="font-family: inherit;"><b><span face="Trebuchet MS, sans-serif" style="color: #674ea7;"><i>único </i></span></b><b><span face="Trebuchet MS, sans-serif" style="color: #674ea7;"><i>problema es el azúcar que engorda un poquito </i></span></b></span></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>más.</i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Un toque diferente para el postre de una comida </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>especial.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><u>Ingredientes:</u><o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><u><br /></u></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>- 2 huevos.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>- 10 cucharadas de azúcar.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>- ½ l. de leche.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>- 1 naranja.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>- Pan del día anterior.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>- 100 gr. de mermelada de naranja.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>- ½ copa de brandy.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>- 1 limón.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-gWH976h7yPo/YCVVH5tKWGI/AAAAAAABIeQ/K8B4bTmR3-gmt4_TLkIJQS8OkQzeZZOgACNcBGAsYHQ/s2048/2016-03-03%2B15.11.45.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1152" data-original-width="2048" src="https://1.bp.blogspot.com/-gWH976h7yPo/YCVVH5tKWGI/AAAAAAABIeQ/K8B4bTmR3-gmt4_TLkIJQS8OkQzeZZOgACNcBGAsYHQ/s320/2016-03-03%2B15.11.45.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></b><b style="background-color: white; color: #674ea7; font-family: inherit;"><i><u><div class="MsoNormal"><b style="font-family: inherit;"><i><u>Preparación de la receta:</u></i></b></div></u></i></b></div><div class="MsoNormal"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #674ea7; font-family: inherit;"><i><a href="https://4.bp.blogspot.com/-yX0F1dGMygQ/WCeM6Af_tgI/AAAAAAAAKWo/0gf01-caHvwYmYnrAGgjdkOM9mMNcEOOgCLcB/s1600/2016-03-03%2B11.06.17.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-yX0F1dGMygQ/WCeM6Af_tgI/AAAAAAAAKWo/0gf01-caHvwYmYnrAGgjdkOM9mMNcEOOgCLcB/s320/2016-03-03%2B11.06.17.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></i></span></b></div><span style="font-family: inherit;"><br /></span><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Quitamos la corteza al pan y troceamos la miga hasta </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>que tengamos dos tazas.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Colocamos la miga en un cuenco con el azúcar.<o:p></o:p></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-j89OzPYiDQM/WCeM8OGcmjI/AAAAAAAAKWs/FCpsxff2c00DVnPRRou512xjVNT7pqs7gCEw/s1600/2016-03-03%2B11.08.32.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://1.bp.blogspot.com/-j89OzPYiDQM/WCeM8OGcmjI/AAAAAAAAKWs/FCpsxff2c00DVnPRRou512xjVNT7pqs7gCEw/s320/2016-03-03%2B11.08.32.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Ponemos la leche en un cazo y la calentamos. Cuando </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>este caliente sin llegar a cocer, echamos por encima el </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>pan repartiendo uniformemente.<o:p></o:p></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NjDGW6Ods8A/WCeM9LYS3aI/AAAAAAAAKWw/TeUlSb8yMQoES--Uk6aOZW_E-odsxbNEwCEw/s1600/2016-03-03%2B11.14.45.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://1.bp.blogspot.com/-NjDGW6Ods8A/WCeM9LYS3aI/AAAAAAAAKWw/TeUlSb8yMQoES--Uk6aOZW_E-odsxbNEwCEw/s320/2016-03-03%2B11.14.45.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Dejar en remojo un buen rato para que el pan quede </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>bien empapado.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Mientras lavamos y secamos el limón y la naranja.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Rallamos la mitad de la cáscara de cada uno.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Aplastamos el pan con un tenedor hasta obtener un puré </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>espeso.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Batimos los huevos y lo agregamos al pan junto con el </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Brandy y las ralladuras.<o:p></o:p></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Uy6pnIZqLkk/WCeM9V4j9KI/AAAAAAAAKW0/XTY3cdVl33kxIiIO1nVuSrHqUVJHDhmggCEw/s1600/2016-03-03%2B11.23.44.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://3.bp.blogspot.com/-Uy6pnIZqLkk/WCeM9V4j9KI/AAAAAAAAKW0/XTY3cdVl33kxIiIO1nVuSrHqUVJHDhmggCEw/s320/2016-03-03%2B11.23.44.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Añadimos la mermelada de naranja y mezclamos todo </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>muy bien hasta conseguir una mezcla homogénea.<o:p></o:p></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vm6fcl1625A/WCeM_HTEyLI/AAAAAAAAKW4/iQ_gSlu5XlwQHbzyFMMW-VxtI99IksQEQCEw/s1600/2016-03-03%2B11.27.33.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://1.bp.blogspot.com/-vm6fcl1625A/WCeM_HTEyLI/AAAAAAAAKW4/iQ_gSlu5XlwQHbzyFMMW-VxtI99IksQEQCEw/s320/2016-03-03%2B11.27.33.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Ponemos tres cucharadas de azúcar con una de agua en </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>una flanera metálica y acercamos al fuego.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Cuando consigamos un caramelo oscuro, movemos la </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>flanera para que el caramelo impregne las paredes y el </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>fondo.<o:p></o:p></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-X4EskfTDPBs/WCeNAQBuz8I/AAAAAAAAKW8/MEkAFa0hcnczmY2ohF9_B6PkOARFIcvvACEw/s1600/2016-03-03%2B11.45.50.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://3.bp.blogspot.com/-X4EskfTDPBs/WCeNAQBuz8I/AAAAAAAAKW8/MEkAFa0hcnczmY2ohF9_B6PkOARFIcvvACEw/s320/2016-03-03%2B11.45.50.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Apartamos del fuego y dejamos enfriar para que el </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>caramelo se endurezca.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Si queremos saltarnos este paso un poco engorroso, </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>podemos usar caramelo líquido del que compramos ya </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>elaborado.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Vertemos el preparado del pudin en la flanera sin </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>llenarla más de las tres cuartas partes.<o:p></o:p></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-Jp1kmdm5TDo/WCeNA3BSOOI/AAAAAAAAKXA/37iQOaM1ZBMwA1Do4tdyDjck7GtnsHxewCEw/s1600/2016-03-03%2B11.47.53.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://3.bp.blogspot.com/-Jp1kmdm5TDo/WCeNA3BSOOI/AAAAAAAAKXA/37iQOaM1ZBMwA1Do4tdyDjck7GtnsHxewCEw/s320/2016-03-03%2B11.47.53.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Cubrimos con papel de aluminio y cocemos al baño </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><span style="font-family: inherit;"><b><span face="Trebuchet MS, sans-serif" style="color: #674ea7;"><i>María </i></span></b><b><span face="Trebuchet MS, sans-serif" style="color: #674ea7;"><i>en el horno a media potencia durante unos </i></span></b></span></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>cuarenta y cinco minutos.</i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/--cOWHdvmEhU/WCeNBzmTQuI/AAAAAAAAKXE/MUlCvqf7PGorbtCOfgG_0aJQcLA_WsZCwCEw/s1600/2016-03-03%2B11.50.51.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://2.bp.blogspot.com/--cOWHdvmEhU/WCeNBzmTQuI/AAAAAAAAKXE/MUlCvqf7PGorbtCOfgG_0aJQcLA_WsZCwCEw/s320/2016-03-03%2B11.50.51.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Comprobamos el punto de cuajado con una aguja.</i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Dejamos enfriar, desmoldamos y adornamos con rodajas </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>de naranjas, nata o cualquier otra fruta a nuestro </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>gusto.<o:p></o:p></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-eQLVQkh3P1A/WCeNEJHXIBI/AAAAAAAAKXI/fakCkzDOXM8rjBlWX8pxELc7VFt6fX5YgCEw/s1600/2016-03-03%2B13.31.08.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://2.bp.blogspot.com/-eQLVQkh3P1A/WCeNEJHXIBI/AAAAAAAAKXI/fakCkzDOXM8rjBlWX8pxELc7VFt6fX5YgCEw/s320/2016-03-03%2B13.31.08.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>El resultado un postre riquísimo.</i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://3.bp.blogspot.com/-pNJ2jSEFNUs/WCeNExUsocI/AAAAAAAAKXM/boK_VExOzoM91SBTlKCBpYzByfUNjgcswCEw/s1600/2016-03-03%2B14.15.53.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: inherit;"><img border="0" height="180" src="https://3.bp.blogspot.com/-pNJ2jSEFNUs/WCeNExUsocI/AAAAAAAAKXM/boK_VExOzoM91SBTlKCBpYzByfUNjgcswCEw/s320/2016-03-03%2B14.15.53.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; margin-left: 1em; margin-right: 1em;"><a href="https://3.bp.blogspot.com/-5vQdwKlri34/WCeNFUA1N3I/AAAAAAAAKXQ/4QcsR6KV_R4yP52oCUuICo1zeM-MA3g5ACEw/s1600/2016-03-03%2B15.11.45.jpg" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-5vQdwKlri34/WCeNFUA1N3I/AAAAAAAAKXQ/4QcsR6KV_R4yP52oCUuICo1zeM-MA3g5ACEw/s320/2016-03-03%2B15.11.45.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #674ea7; font-family: inherit;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>preguntad.<o:p></o:p></i></span></b></div><div class="MsoNormal"><span style="font-family: inherit;"><br /></span></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i>Tiempo de elaboración: bajo.<o:p></o:p></i></span></b></div><div class="MsoNormal"><b><span style="color: #674ea7; font-family: inherit;"><i><br /></i></span></b></div><div class="MsoNormal"><span style="font-family: inherit;"><b><span face="Trebuchet MS, sans-serif" style="color: #674ea7;"><i>Dificultad: baja.</i></span></b><b><o:p></o:p></b></span></div><span style="font-family: inherit;"><br /></span><div class="MsoNormal"><span style="font-family: inherit;"><br /></span></div><div class="MsoNormal" style="background-color: #fff2cc; font-weight: bold; text-align: center;"><i style="color: magenta; line-height: 22.176px;"><b><u><span style="font-family: inherit;">SI TE HA GUSTADO COMPÁRTELO¡¡¡</span></u></b></i></div><div class="MsoNormal" style="background-color: #fff2cc; font-weight: bold; line-height: 22.176px; text-indent: -49.65pt;"><span style="font-family: inherit;"><b style="line-height: 22.176px; text-indent: 0px;"></b><br style="line-height: 22.176px; text-indent: 0px;" /></span></div><div class="MsoNormal" style="background-color: #fff2cc; font-weight: bold;"><span style="font-family: inherit;"><span face=""trebuchet ms", sans-serif" style="color: #a64d79; font-size: small;"></span><br /></span></div><div style="background-color: #fff2cc; font-weight: bold; line-height: 22.176px; text-align: center;"><div style="line-height: 22.176px;"><b style="line-height: 22.176px;"><span style="font-family: inherit;"><b style="line-height: 22.176px;"><i><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span><b style="line-height: 22.176px;"><i><span style="color: red;"> </span></i></b></span></b></div><div><b style="line-height: 22.176px;"><span style="font-family: inherit;"><b style="line-height: 22.176px;"><i><br /></i></b></span></b></div></div>Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-76652563961292317272020-04-22T17:19:00.002+02:002020-04-22T17:19:54.268+02:00Pomelos Rellenos<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Un postre económico y fácil de hacer. Con </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>muy pocos </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>ingredientes.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El pomelo es un cítrico muy habitual por mi </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>pueblo. </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cargado de vitamina c.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Por sus ingredientes naturales es bastante </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>sano, el </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>único </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>problema es el azúcar que </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>engorda un poquito </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>más.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Muy sabroso y original, con un toque </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>diferente y muy </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>poquitas calorías.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Además de como un postre, podemos </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>prepararlo también </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>si lo deseamos como una</i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>ensalada fresca y distinta.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Podríamos servirlo como un primer plato que</i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>resultaría </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>vistoso.</i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-fQ8Xg-QfjgA/XqBdWAXHC9I/AAAAAAABEO0/MSHmAzG71ks0yv8qJBAsCz21VZ2llUfPACNcBGAsYHQ/s1600/2016-02-08%2B15.02.12.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-fQ8Xg-QfjgA/XqBdWAXHC9I/AAAAAAABEO0/MSHmAzG71ks0yv8qJBAsCz21VZ2llUfPACNcBGAsYHQ/s320/2016-02-08%2B15.02.12.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u>Ingredientes:</u><o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u><br /></u></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 pomelos.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-4 cucharadas soperas de azúcar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 1 manzana.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 1 naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 4 guindas.<o:p></o:p></i></span></b></div>
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<span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><u>Preparación de la receta:</u><o:p></o:p></i></b></span><br /><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><u><br /></u></i></b></span></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><a href="https://3.bp.blogspot.com/-fSS2d1nVaNE/WCd5M-lGnQI/AAAAAAAAKUw/DhRXEos-fycSpYoG9fUgAjz4p_eS3Wu8QCLcB/s1600/2016-02-08%2B14.00.55.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-fSS2d1nVaNE/WCd5M-lGnQI/AAAAAAAAKUw/DhRXEos-fycSpYoG9fUgAjz4p_eS3Wu8QCLcB/s320/2016-02-08%2B14.00.55.jpg" style="border: none; position: relative;" width="320" /></a></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><a href="https://3.bp.blogspot.com/-qAL2Wz4nrVI/WCd5OktXjXI/AAAAAAAAKU4/JGInQ9Qli9US4rBbL_4QxBgcZeIelTCVQCEw/s1600/2016-02-08%2B14.09.54.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-qAL2Wz4nrVI/WCd5OktXjXI/AAAAAAAAKU4/JGInQ9Qli9US4rBbL_4QxBgcZeIelTCVQCEw/s320/2016-02-08%2B14.09.54.jpg" style="border: none; position: relative;" width="320" /></a></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Abrimos los pomelos por la mitad. Vaciamos</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> su pulpa </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>con cuidado de no romper la piel.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<a href="https://2.bp.blogspot.com/-8qbLGZbo-oY/WCd5OH7xqTI/AAAAAAAAKU0/zhsyGG-0jHMxnPsckW-oHffFOdCc0VOjQCEw/s1600/2016-02-08%2B14.02.43.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-8qbLGZbo-oY/WCd5OH7xqTI/AAAAAAAAKU0/zhsyGG-0jHMxnPsckW-oHffFOdCc0VOjQCEw/s320/2016-02-08%2B14.02.43.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>La pulpa la troceamos pequeña. Troceamos </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>la manzana </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>y la naranja previamente </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>peladas.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ponemos todo en un bol y rociamos con el </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>azúcar.<o:p></o:p></i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-gc67qR8ZrFE/WCd5SFUvy8I/AAAAAAAAKVA/8cN0bNZZ0I8wD8fUT96QY0fSTk39D-80QCEw/s1600/2016-02-08%2B14.30.38.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-gc67qR8ZrFE/WCd5SFUvy8I/AAAAAAAAKVA/8cN0bNZZ0I8wD8fUT96QY0fSTk39D-80QCEw/s320/2016-02-08%2B14.30.38.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Dejamos un buen rato la mezcla en </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>maceración.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Rellenamos las medias cortezas de los </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>pomelos y </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>adornamos cada uno con una </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>guinda.</i></span></b></div>
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<a href="https://4.bp.blogspot.com/-OYIEBx9hSmg/WCd5SSnGKZI/AAAAAAAAKVE/4SqGBVBvfewwzqdjWUEQhztr1f1BB_RUgCEw/s1600/2016-02-08%2B15.02.00.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-OYIEBx9hSmg/WCd5SSnGKZI/AAAAAAAAKVE/4SqGBVBvfewwzqdjWUEQhztr1f1BB_RUgCEw/s320/2016-02-08%2B15.02.00.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Metemos un rato al frío antes de comer.</i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El resultado un postre o una ensalada </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>riquísimos.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier </i></span></b><br /><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>duda </i></span></b><b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>preguntad.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tiempo de elaboración: bajo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>Dificultad: baja.<o:p></o:p></i></b></span></div>
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<i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px;"><b><u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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<b style="line-height: 22.176px;"><b style="line-height: 22.176px;"><i><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span></b></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-65223318331369266682020-04-16T17:33:00.000+02:002020-04-16T17:34:41.001+02:00Mousse de Sandia y Naranja<h3 class="post-title entry-title" itemprop="name" style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; position: relative;">
<b style="background-color: #fff2cc; font-family: verdana, geneva, sans-serif; font-size: 15.84px;"><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Un postre económico y fácil de hacer. Con </i></span></b></h3>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>muy pocos </i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>ingredientes.</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Mousse natural de frutas, en este caso </i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>sandía y la </i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>naranja.</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Naranja tan rica de mi pueblo, Palma del </i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Río.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Típico del verano para combatir el calor.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Por su alto contenido en agua, ayuda a</i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>calmar la sed en </i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>verano y a evitar que niños</i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>y ancianos se deshidraten.</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Con muy pocas calorías.<o:p></o:p></i></span></b><br />
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<a href="https://1.bp.blogspot.com/-MQC8Z3i9FG0/XphsJFsL2-I/AAAAAAABEGs/BO28JKlcPfctmuJHFOVcupe-d--3gEXXwCNcBGAsYHQ/s1600/2015-09-24%2B10.32.20.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-MQC8Z3i9FG0/XphsJFsL2-I/AAAAAAABEGs/BO28JKlcPfctmuJHFOVcupe-d--3gEXXwCNcBGAsYHQ/s320/2015-09-24%2B10.32.20.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><u>Ingredientes para 4 pax:</u><o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><u><br /></u></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>- 1 tajada de sandia.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>-1/2 k. de nata.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>- 1 naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>- 3 cucharadas de leche condensada.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><u>Preparación de la receta:</u><o:p></o:p></i></b></span></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><a href="https://2.bp.blogspot.com/-1vjpAEFiZ9w/WCdzfhYl8UI/AAAAAAAAKSw/g3FFeo9XAxoJFNpkB7UJHqIhj59qO-BdACLcB/s1600/2015-09-24%2B10.15.00.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-1vjpAEFiZ9w/WCdzfhYl8UI/AAAAAAAAKSw/g3FFeo9XAxoJFNpkB7UJHqIhj59qO-BdACLcB/s320/2015-09-24%2B10.15.00.jpg" style="border: none; position: relative;" width="320" /></a></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Pelamos la sandía y quitamos todas las </i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>pipas.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Trituramos la pulpa de la sandía, añadimos</i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>la leche </i></span></b></div>
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<a href="https://3.bp.blogspot.com/-gKuwPgW-dbU/WCdzg94YJ3I/AAAAAAAAKS0/djuIp6Fb7aA6Kdt1nx-a4okJ1Ve3-s-GQCEw/s1600/2015-09-24%2B10.20.33.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-gKuwPgW-dbU/WCdzg94YJ3I/AAAAAAAAKS0/djuIp6Fb7aA6Kdt1nx-a4okJ1Ve3-s-GQCEw/s320/2015-09-24%2B10.20.33.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>condensada y el zumo de la naranja.</i></span></b></div>
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<a href="https://2.bp.blogspot.com/-px9wRDGKGzk/WCdziKPzjXI/AAAAAAAAKS4/8mXtDU7plUks8AZdhkQThvhBkCssFZkswCEw/s1600/2015-09-24%2B10.24.13.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-px9wRDGKGzk/WCdziKPzjXI/AAAAAAAAKS4/8mXtDU7plUks8AZdhkQThvhBkCssFZkswCEw/s320/2015-09-24%2B10.24.13.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Mezclamos todo bien e incorporamos poco a </i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>poco la </i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>nata.</i></span></b><br />
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<a href="https://4.bp.blogspot.com/-ZFfqG5OFUsM/WCdzi8t1h_I/AAAAAAAAKS8/gzoDZP0ShHA0tNIvMWGgwj8ocORe1pMRQCEw/s1600/2015-09-24%2B10.26.38.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-ZFfqG5OFUsM/WCdzi8t1h_I/AAAAAAAAKS8/gzoDZP0ShHA0tNIvMWGgwj8ocORe1pMRQCEw/s320/2015-09-24%2B10.26.38.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Una vez mezclado servimos en copas y </i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>dejamos reposar </i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>en el frío al menos una</i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>hora.</i></span></b></div>
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<a href="https://3.bp.blogspot.com/-BbthzyUZZrM/WCdzjVrN-DI/AAAAAAAAKTA/hKaDNFcBSrk3TryIMSWQQC4sYLTHBuUAACEw/s1600/2015-09-24%2B10.32.20.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-BbthzyUZZrM/WCdzjVrN-DI/AAAAAAAAKTA/hKaDNFcBSrk3TryIMSWQQC4sYLTHBuUAACEw/s320/2015-09-24%2B10.32.20.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>El resultado un postre riquísimo.</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier </i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>duda </i></span></b><b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>preguntad.</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Tiempo de elaboración: bajo.</i></span><o:p></o:p></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i>Dificultad: baja.</i></span></b><b><o:p></o:p></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px;"><b><u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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<b style="line-height: 22.176px;"><b style="line-height: 22.176px;"><i><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span><b style="line-height: 22.176px;"><i><span style="color: red;"> </span></i></b></b></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-66968034733564213842019-12-27T09:02:00.001+01:002019-12-27T11:19:34.026+01:00Empieza la Campaña de la Naranja Navelina de Palma del Río<div class="_5pbx userContent _3576" data-ad-preview="message" data-ft="{"tn":"K"}" id="js_a2k" style="line-height: 1.38; margin-top: 6px;">
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><i><span style="background-color: white;">Empezamos la campaña de la Navelina de Palma del </span></i></b></span></div>
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><span style="background-color: white; color: orange; font-weight: bold;">Río.</span><br style="background-color: white;" /><span style="background-color: white; color: orange; font-weight: bold;">Enviamos a toda España cajas de 20 kilos por 25,00 €.</span><br style="background-color: white;" /><span style="background-color: white; color: orange; font-weight: bold;">Recién cogidas del árbol.</span><br style="background-color: white;" /><span style="background-color: white; color: orange; font-weight: bold;">Esperamos vuestros pedidos.</span><br style="background-color: white;" /><span style="background-color: white; color: orange; font-weight: bold;">Entra en nuestra web o nuestro blog y ponte en contacto con nosotros. Atiendo teléfono y whatsapp.</span><span class="text_exposed_show" style="background-color: white; display: inline;"><br /></span></i><a href="https://www.naranjadepalmadelrio.com/">https://www.naranjadepalmadelrio.com/</a></span></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-78020832098476932712019-10-10T13:12:00.000+02:002019-10-10T13:12:54.945+02:00Helado de Naranja con Miel<div class="MsoNormal">
<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Un postre económico y fácil de hacer. Con muy pocos </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>ingredientes.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Sobre todo en mi pueblo tan rico en naranjas. Cargado </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>de vitamina c.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Por sus ingredientes naturales es bastante sano.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Solo naranja, huevo, miel.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Una forma de hacer helado usando un cítrico cargado de</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> vitaminas y sabor.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El helado es un alimento muy completo para todo el </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>mundo (a base de leche y frutas principalmente).<u><o:p></o:p></u></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u>Nota:</u> cualquier helado tarda tres horas en </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>solidificarse. </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Mientras lo está haciendo, debemos removerlo cada</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> hora para evitar que se formen grumos.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Podemos hacerlo con un tenedor o espátula de madera.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Este helado casero es difícil de desmoldar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Lo ideal es un aparato para hacer bolas, es aconsejable </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>mojarlo antes de meter en el helado para que las bolas</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> salgan perfectas.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Si no tenemos el aparato, podemos sumergir la base del</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> recipiente del helado en agua tibia unos segundos para </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>que desmolde mejor.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u>Ingredientes:</u><o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u><br /></u></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 4 yemas de huevo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-200 gr. de azúcar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 vasos de leche.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 1 vasito de nata líquida.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 naranjas.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 cucharadas de miel.<o:p></o:p></i></span></b><br /><b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://1.bp.blogspot.com/-UaYAbvs-mq8/XZ8PT7FvJSI/AAAAAAAA3nU/WKH2uNqUfRo8iA6LLUGEbZtLJV33UWhXQCNcBGAsYHQ/s1600/2016-03-18%2B15.17.13.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-UaYAbvs-mq8/XZ8PT7FvJSI/AAAAAAAA3nU/WKH2uNqUfRo8iA6LLUGEbZtLJV33UWhXQCNcBGAsYHQ/s320/2016-03-18%2B15.17.13.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div style="background: white; line-height: 17.25pt; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><u>Preparación de la receta:</u><o:p></o:p></i></b></span></div>
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<br /></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Lavamos una naranja y la rallamos.<o:p></o:p></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-MN8-G2NLD4U/WCdpzf3aI1I/AAAAAAAAKQ0/B5gbxW1TT88FDsVox7FX6o0Rh2D2BfecQCLcB/s1600/2016-03-17%2B12.20.56.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-MN8-G2NLD4U/WCdpzf3aI1I/AAAAAAAAKQ0/B5gbxW1TT88FDsVox7FX6o0Rh2D2BfecQCLcB/s320/2016-03-17%2B12.20.56.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ponemos la ralladura en un cazo al baño María con el </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>azúcar, la leche y la nata.<o:p></o:p></i></span></b></div>
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<a href="https://2.bp.blogspot.com/-cEWhjbZH6Dg/WCdp0fbhK8I/AAAAAAAAKQ4/XBp0uTTVeDo3ccDGG5vrrGHlTLpfwU22ACLcB/s1600/2016-03-17%2B13.04.56.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-cEWhjbZH6Dg/WCdp0fbhK8I/AAAAAAAAKQ4/XBp0uTTVeDo3ccDGG5vrrGHlTLpfwU22ACLcB/s320/2016-03-17%2B13.04.56.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Dejamos que hierva y apartamos del fuego.</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tapamos el cazo y dejamos como una infusión diez </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>minutos.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Exprimimos media naranja y reservamos.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-H12BvV18_HE/WCdp1bQaVUI/AAAAAAAAKQ8/wleGDUlLOP8uzwb0hSvTRWWe6rNP66vugCLcB/s1600/2016-03-17%2B13.22.10.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-H12BvV18_HE/WCdp1bQaVUI/AAAAAAAAKQ8/wleGDUlLOP8uzwb0hSvTRWWe6rNP66vugCLcB/s320/2016-03-17%2B13.22.10.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Batimos las yemas y las añadimos a la mezcla anterior.</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Removemos y ponemos de nuevo al baño María.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-KnM58NC2ErA/WCdp2-2dtHI/AAAAAAAAKRA/qI5lNuj7CAoISSVAA6eYgr52tg84iVrmgCLcB/s1600/2016-03-17%2B13.24.35.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-KnM58NC2ErA/WCdp2-2dtHI/AAAAAAAAKRA/qI5lNuj7CAoISSVAA6eYgr52tg84iVrmgCLcB/s320/2016-03-17%2B13.24.35.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cocemos a fuego medio removiendo con una cuchara </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>hasta que la crema espese.<o:p></o:p></i></span></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-J5lm69BBlCk/WCdp3YI6N2I/AAAAAAAAKRE/QJkxeGOQLDEnEjWOwZcNAds-x6QxAcPKwCLcB/s1600/2016-03-17%2B13.31.01.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-J5lm69BBlCk/WCdp3YI6N2I/AAAAAAAAKRE/QJkxeGOQLDEnEjWOwZcNAds-x6QxAcPKwCLcB/s320/2016-03-17%2B13.31.01.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Retiramos del fuego y dejamos enfriar.</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Añadimos el zumo a la crema con la miel.<o:p></o:p></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-y8jQPwl-CB0/WCdp5BuVxJI/AAAAAAAAKRI/pvydEb--4f8uRUIUQyXI9ta6VdRFJg2awCLcB/s1600/2016-03-17%2B13.34.27.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-y8jQPwl-CB0/WCdp5BuVxJI/AAAAAAAAKRI/pvydEb--4f8uRUIUQyXI9ta6VdRFJg2awCLcB/s320/2016-03-17%2B13.34.27.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tapamos y metemos en el frío dos horas.</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Después de este tiempo llevamos al congelador.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cortamos la piel de la naranja en tiras pequeñas y las </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>cocemos en agua y azúcar unos minutos.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Después las usamos para adornar el helado.<o:p></o:p></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-v0vGSweCuiw/WCdp6RafWpI/AAAAAAAAKRM/i4DiWT4saDYgR1NgOXs3G1FDE9NnwqWlQCLcB/s1600/2016-03-18%2B15.15.57.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-v0vGSweCuiw/WCdp6RafWpI/AAAAAAAAKRM/i4DiWT4saDYgR1NgOXs3G1FDE9NnwqWlQCLcB/s320/2016-03-18%2B15.15.57.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://4.bp.blogspot.com/-PJcOCg2hRyw/WCdp6u66OmI/AAAAAAAAKRQ/Y_CdSxdmskQbevw6voWEWtq6rrDYHtsAACLcB/s1600/2016-03-18%2B15.17.13.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-PJcOCg2hRyw/WCdp6u66OmI/AAAAAAAAKRQ/Y_CdSxdmskQbevw6voWEWtq6rrDYHtsAACLcB/s320/2016-03-18%2B15.17.13.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El resultado un postre riquísimo.</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>preguntad.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tiempo de elaboración: bajo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>Dificultad: baja.<o:p></o:p></i></b></span></div>
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<span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> </i></span></b><i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; font-weight: bold; line-height: 22.176px;"><b><u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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<b style="line-height: 22.176px; text-indent: 0px;"></b><br style="line-height: 22.176px; text-indent: 0px;" /></div>
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<span style="color: #a64d79; font-family: "trebuchet ms", sans-serif; font-size: x-small;"></span><br style="font-size: 15.84px;" /></div>
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<div style="line-height: 22.176px;">
<b style="line-height: 22.176px;"><b style="line-height: 22.176px;"><i><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span><b style="line-height: 22.176px;"><i><span style="color: red;"> <a href="https://accounts.google.com/ServiceLogin?service=mail&passive=true&rm=false&continue=https%3A%2F%2Fmail.google.com%2Fmail%2F&ss=1&scc=1&ltmpl=default&ltmplcache=2&hl=es&emr=1&elo=1" style="color: blue; text-decoration-line: none;">GOOGLE +</a></span></i></b></b></div>
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<b style="line-height: 22.176px;"><b style="line-height: 22.176px;"><i><br /></i></b></b></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-27895061901572516242019-06-19T16:08:00.000+02:002019-06-19T16:08:04.140+02:00Canapé de Naranja y Salmón con Salsa Agridulce<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<a href="https://www.blogger.com/null" name="_Hlk502774669" style="color: blue; text-decoration-line: none;"><b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Pequeños y deliciosos bocaditos para sorprender a </i></span></b></a></div>
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<a href="https://www.blogger.com/null" name="_Hlk502774669" style="color: blue; text-decoration-line: none;"><b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></a></div>
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<a href="https://www.blogger.com/null" name="_Hlk502774669" style="color: blue; text-decoration-line: none;"><b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>nuestros invitados.<o:p></o:p></i></span></b></a></div>
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<a href="https://www.blogger.com/null" name="_Hlk502774669" style="color: blue; text-decoration-line: none;"><b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></a></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Mas refinados o más simples, siempre resultaran de lo </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>mas apetecibles para ir abriendo boca.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Se mezclan sabores agridulces, salmón y naranja.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>La salsa podemos utilizarla también para ensaladas de </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>escarola o de pasta.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-MReZRX-_Xt8/XQJ2py1iF_I/AAAAAAAA09E/xrkwyx9yigIY4hGIpIGkxmesaPGay6tcQCLcBGAs/s1600/TOSTAS%2BDE%2BSALMON%2BY%2BNARANJA.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-MReZRX-_Xt8/XQJ2py1iF_I/AAAAAAAA09E/xrkwyx9yigIY4hGIpIGkxmesaPGay6tcQCLcBGAs/s320/TOSTAS%2BDE%2BSALMON%2BY%2BNARANJA.jpg" style="border: none; position: relative;" width="320" /></a></div>
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</div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Ingredientes:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>- Sal.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-Pimienta.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-Queso fresco en rodajas.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-2 cucharadas de aceite de oliva.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-1 cucharada de vinagre de Módena.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-1 chorrito de brandy u Oporto.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>- 250 gr. de salmón ahumado o marinado.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>- 2 naranjas.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-El zumo de media naranja.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-25 gr. de almendras.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-25 gr. de nueces.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>-Pan para canapés.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Preparación de la receta:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Pelamos las naranjas y cortamos en lonchas finas. Sin </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>nada blanco para que no amargue. Reservamos.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Cortamos las lonchas de salmón del tamaño del pan y de</i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>la rodaja de naranja. Reservamos.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Hacemos la salsa agridulce de naranja:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Exprimimos el zumo de la media naranja.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>En un mortero troceamos las nueces y almendras.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #fff2cc; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700;">
<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>En un bol pequeño, mezclamos el aceite de oliva, el </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>vinagre y el brandy. Mezclamos bien. Añadimos una </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>pizca de </i></span></b><b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>sal, pimienta, el zumo de la media naranja y </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>los frutos secos.</i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Montamos el canapé:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>El pan podemos comprarlo hecho o hacer una tosta.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Ponemos sobre el pan la rodaja de naranja. Luego el </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>salmón y encima la salsa agridulce.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Podemos preparar el día anterior, pero la salsa se le </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>pone en el momento.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>El resultado un entrante delicioso.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="separator" style="background-color: #fff2cc; clear: both; font-family: Verdana, Geneva, sans-serif; font-size: 15.84px; font-weight: 700; text-align: center;">
<a href="https://1.bp.blogspot.com/-MReZRX-_Xt8/XQJ2py1iF_I/AAAAAAAA09E/xrkwyx9yigIY4hGIpIGkxmesaPGay6tcQCLcBGAs/s1600/TOSTAS%2BDE%2BSALMON%2BY%2BNARANJA.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-MReZRX-_Xt8/XQJ2py1iF_I/AAAAAAAA09E/xrkwyx9yigIY4hGIpIGkxmesaPGay6tcQCLcBGAs/s320/TOSTAS%2BDE%2BSALMON%2BY%2BNARANJA.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>preguntad.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i>Tiempo de elaboración: alto.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><b>Dificultad: media.</b><b><o:p></o:p></b></i></span></div>
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<span style="font-family: "Trebuchet MS", sans-serif; font-size: medium;"><i><br /></i></span></div>
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<i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px;"><b><u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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<b style="line-height: 22.176px;"><b style="line-height: 22.176px;"><i><span style="color: blue;"><a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span></b></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-60116666948532268642019-05-22T17:56:00.001+02:002019-05-22T17:57:13.251+02:00Helado de Melón con Macedonia de Frutas<h3 class="post-title entry-title" itemprop="name" style="font-family: "Trebuchet MS", Trebuchet, sans-serif; font-size: 22px; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; position: relative;">
<b style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: large;"><i>Fácil de preparar.</i></b></h3>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Un rico helado con ingredientes sanos.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Ideal para los calores del verano o para darnos un gusto </i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>en invierno.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Quedará bien en cualquier fiesta, cumpleaños…<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Un capricho de vez en cuando.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Una forma agradable y vistosa de hacer que los niños </i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>coman fruta.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><u>Nota:</u> cualquier helado tarda tres horas en</i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>solidificarse. </i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Mientras lo está haciendo, debemos removerlo cada </i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>hora para evitar que se formen grumos.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Podemos hacerlo con un tenedor o espátula de madera.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Este helado casero es difícil de desmoldar.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Lo ideal es un aparato para hacer bolas, es aconsejable</i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>mojarlo antes de meter en el helado para que las bolas</i></b></span></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif; font-size: x-large;"><i><br /></i></b></div>
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<b style="color: #e69138; font-family: "trebuchet ms", sans-serif;"><i>salgan perfectas.</i></b></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif; font-size: x-large;"><i><br /></i></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Si no tenemos el aparato, podemos sumergir la base del</i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>recipiente del helado en agua tibia unos segundos para</i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>que desmolde mejor.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<u><span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Ingredientes para 4 pax:<o:p></o:p></i></b></span></u></div>
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<u><span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></u></div>
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<u><span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Para el helado:<o:p></o:p></i></b></span></u></div>
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<u><span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></u></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>- 2 melones.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>-100 gr. de azúcar.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>- 3 cucharadas de zumo de limón.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>- 2 claras de huevo.<o:p></o:p></i></b></span></div>
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<u><span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Para la macedonia:<o:p></o:p></i></b></span></u></div>
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<u><span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></u></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>- 2 melocotones.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>- 2 kiwis.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>- 1 naranja.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>- 1 manzana.<o:p></o:p></i></b></span><br />
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<a href="https://3.bp.blogspot.com/-ZiXQ1RBDVEM/XOVoNm7TCGI/AAAAAAAA0lY/77k1RerlRm4JyZ7w0pjOBDXGJm20fvb9wCLcBGAs/s1600/2015-09-29%2B14.55.59.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-ZiXQ1RBDVEM/XOVoNm7TCGI/AAAAAAAA0lY/77k1RerlRm4JyZ7w0pjOBDXGJm20fvb9wCLcBGAs/s320/2015-09-29%2B14.55.59.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<u><span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Preparación de la receta:<o:p></o:p></i></b></span></u></div>
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<u><span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></u></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Para hacer le helado, en un cazo disolvemos el azúcar</i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>con 3 vasos de agua.<o:p></o:p></i></b></span></div>
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<a href="https://2.bp.blogspot.com/-QQCOvdVgrAM/WCcQDFn_C2I/AAAAAAAAKNs/vb3eLPDp4Uk7_Q-qv2Bn5yjwAGACGBUNgCLcB/s1600/2015-09-28%2B13.36.18.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-QQCOvdVgrAM/WCcQDFn_C2I/AAAAAAAAKNs/vb3eLPDp4Uk7_Q-qv2Bn5yjwAGACGBUNgCLcB/s320/2015-09-28%2B13.36.18.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif;"><i>Lo hervimos hasta que forme un almíbar y lo dejamos</i></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>enfriar.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Cortamos los melones por la mitad, quitamos las pepitas</i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i> y extraemos la pulpa.<o:p></o:p></i></b></span></div>
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<a href="https://2.bp.blogspot.com/-RVoHv6vAdwk/WCcQFAGoixI/AAAAAAAAKNw/9dGRREvzlBkncRSH5x__GCbGZJGCIZ37gCEw/s1600/2015-09-28%2B13.49.08.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-RVoHv6vAdwk/WCcQFAGoixI/AAAAAAAAKNw/9dGRREvzlBkncRSH5x__GCbGZJGCIZ37gCEw/s320/2015-09-28%2B13.49.08.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif;"><i>Hacemos puré con la pulpa de los melones. Reservamos </i></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>la cáscara.<o:p></o:p></i></b></span></div>
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<a href="https://2.bp.blogspot.com/-Skvo7EIiSZw/WCcQF2sGyyI/AAAAAAAAKN0/b4d7fXqvhgoLyYGpuW-9CcYpDPAxXGj6gCEw/s1600/2015-09-28%2B13.52.25.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-Skvo7EIiSZw/WCcQF2sGyyI/AAAAAAAAKN0/b4d7fXqvhgoLyYGpuW-9CcYpDPAxXGj6gCEw/s320/2015-09-28%2B13.52.25.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif;"><i>En un bol, mezclamos el almíbar, el zumo de limón y el</i></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i> puré del melón.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Echamos esta mezcla en un recipiente y congelamos </i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>durante dos horas.<o:p></o:p></i></b></span></div>
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<a href="https://3.bp.blogspot.com/-92y_Fz8Bcxc/WCcQGmLjp3I/AAAAAAAAKN4/UUVKNfXv7lI5AwDuIXHPN9ivOJKopX8WwCEw/s1600/2015-09-28%2B13.56.52.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-92y_Fz8Bcxc/WCcQGmLjp3I/AAAAAAAAKN4/UUVKNfXv7lI5AwDuIXHPN9ivOJKopX8WwCEw/s320/2015-09-28%2B13.56.52.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif;"><i>Montamos las claras a punto de nieve, incorporamos a la</i></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i> mezcla anterior y ponemos de nuevo a congelar otras </i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>dos horas.<o:p></o:p></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Pelamos y troceamos la naranja, la manzana, los</i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i> melocotones y los kiwis.<o:p></o:p></i></b></span></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif;"><i>Rellenamos los melones con la fruta troceadas y</i></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i> colocamos encima las bolas de helado.<o:p></o:p></i></b></span></div>
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<a href="https://1.bp.blogspot.com/-s2XQzt_elqs/WCcQIWPWQHI/AAAAAAAAKN8/wd-PpLgZYHIzu6ncoKnZHOsY9SN0aiozwCEw/s1600/2015-09-29%2B14.51.12.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-s2XQzt_elqs/WCcQIWPWQHI/AAAAAAAAKN8/wd-PpLgZYHIzu6ncoKnZHOsY9SN0aiozwCEw/s320/2015-09-29%2B14.51.12.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-BiduPaUJiVw/WCcQJFlVESI/AAAAAAAAKOA/x2WXCC3o0P8B1BuONOHAUC6eJ1J8xNnJgCEw/s1600/2015-09-29%2B14.54.57.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-BiduPaUJiVw/WCcQJFlVESI/AAAAAAAAKOA/x2WXCC3o0P8B1BuONOHAUC6eJ1J8xNnJgCEw/s320/2015-09-29%2B14.54.57.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-_niSyqTvbtI/WCcQJWtVE7I/AAAAAAAAKOE/60t54epFDYITyeJLPuGpC-0vFtk6vVrPQCEw/s1600/2015-09-29%2B14.55.59.jpg" imageanchor="1" style="color: blue; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-_niSyqTvbtI/WCcQJWtVE7I/AAAAAAAAKOE/60t54epFDYITyeJLPuGpC-0vFtk6vVrPQCEw/s320/2015-09-29%2B14.55.59.jpg" style="border: none; position: relative;" width="320" /></a></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif;"><i>Servir bien frío.</i></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>Espero os haya resultado útil. Cualquier duda </i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i>preguntad.<o:p></o:p></i></b></span></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif;"><i>Tiempo de elaboración: bajo.</i></b></div>
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<b style="color: #e69138; font-family: "Trebuchet MS", sans-serif;"><i><br /></i></b></div>
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<b style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: large;"><i>Dificultad: baja.</i></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms" , sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px;"><b><u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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<b style="line-height: 22.176px; text-indent: 0px;"></b><br style="line-height: 22.176px; text-indent: 0px;" /></div>
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<span style="color: #a64d79; font-family: "trebuchet ms" , sans-serif; font-size: x-small;"></span><br style="font-size: 15.84px;" /></div>
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<b style="line-height: 22.176px;"><b style="line-height: 22.176px;"><i><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span><b style="line-height: 22.176px;"><i><span style="color: red;"> <a href="https://accounts.google.com/ServiceLogin?service=mail&passive=true&rm=false&continue=https%3A%2F%2Fmail.google.com%2Fmail%2F&ss=1&scc=1&ltmpl=default&ltmplcache=2&hl=es&emr=1&elo=1" style="color: blue; text-decoration-line: none;">GOOGLE +</a></span></i></b></b></div>
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<b style="line-height: 22.176px;"><b style="line-height: 22.176px;"><i><br /></i></b></b></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-65304498274100573662019-04-10T16:43:00.000+02:002019-04-10T16:43:00.627+02:00Sabayón<div class="MsoNormal">
<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Un postre económico y fácil de hacer. Con muy pocos </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>ingredientes.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Sobre todo en mi pueblo tan rico en naranjas. Cargado</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> de vitamina c.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En esta receta la aportación de la naranja es mínima, </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>pero existe, luego vamos a considerar que también lleva</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Este postre se elaboraba al principio con yemas crudas, </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>posteriormente para hacerlo más sabroso y más seguro,</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> se empezó a elaborar al baño María.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>A base de yemas, azúcar y algún licor. También </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>podemos </i></span></b><b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>omitir el licor si lo van a comer niños.</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Se puede servir frío, caliente o helado.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> Podemos comerlo solo, rociándolo por encima de frutas</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> troceadas o como relleno para tartas o dulces.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Si lo comemos tibio, se puede servir acompañado de </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>bizcochos de soletilla.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u>Ingredientes:</u><o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u><br /></u></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 4 yemas de huevo.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-60 gr. de azúcar.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 120 ml. de cointreau.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 80 gr. de chocolate blanco.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 80 gr. de chocolate negro.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 1 naranja.<o:p></o:p></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-WRJnD1INLKM/XK3-6B1CdEI/AAAAAAAAz08/QDdJioriTo0wdHV7QcUAkCafAGuFAb2AQCLcBGAs/s1600/2016-03-16%2B11.24.18.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-WRJnD1INLKM/XK3-6B1CdEI/AAAAAAAAz08/QDdJioriTo0wdHV7QcUAkCafAGuFAb2AQCLcBGAs/s320/2016-03-16%2B11.24.18.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div style="background: white; line-height: 17.25pt; margin: 0cm 0cm 0.0001pt; vertical-align: baseline;">
<span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><u>Preparación de la receta:</u><o:p></o:p></i></b></span></div>
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<br /></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En un cuenco amplio resistente al calor, ponemos las </i></span></b></div>
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<a href="https://4.bp.blogspot.com/-G9zQELWc9tc/WCeSSgwCzjI/AAAAAAAAKYY/dZQ_NdKcq4E4cDbPvj4QdF-HLqy_y77uACLcB/s1600/2016-03-16%2B10.36.33.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-G9zQELWc9tc/WCeSSgwCzjI/AAAAAAAAKYY/dZQ_NdKcq4E4cDbPvj4QdF-HLqy_y77uACLcB/s320/2016-03-16%2B10.36.33.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>cuatro yemas de huevo, el azúcar y el licor.</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Batimos durante un minuto con batidora eléctrica hasta </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>que tenga textura de crema.<o:p></o:p></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-Wbf9asBlH84/WCeSUgcTr3I/AAAAAAAAKYc/km7cA69SXG8W8LyKEX9c8KXWpmuusIcJwCLcB/s1600/2016-03-16%2B10.41.57.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-Wbf9asBlH84/WCeSUgcTr3I/AAAAAAAAKYc/km7cA69SXG8W8LyKEX9c8KXWpmuusIcJwCLcB/s320/2016-03-16%2B10.41.57.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-P11rhEx7A2I/WCeSVJosbiI/AAAAAAAAKYg/B7_fLn5Su4EXwGGWgOm3cIK2h25yZMKYACLcB/s1600/2016-03-16%2B10.45.16.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-P11rhEx7A2I/WCeSVJosbiI/AAAAAAAAKYg/B7_fLn5Su4EXwGGWgOm3cIK2h25yZMKYACLcB/s320/2016-03-16%2B10.45.16.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En una cazuela grande ponemos agua y colocamos al </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>fuego.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cuando empiece a hervir metemos el cuenco donde </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>batimos las yemas con cuidado de que no le entre agua.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Dejamos al baño María a una temperatura media.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Seguimos batiendo unos diez minutos hasta que tenga </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>una consistencia espumosa.<o:p></o:p></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-Lbke1dxeyKQ/WCeSVn7In0I/AAAAAAAAKYk/eidc82M2jRMjzSvynU2HIEKROk_ET4r_ACLcB/s1600/2016-03-16%2B10.45.28.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-Lbke1dxeyKQ/WCeSVn7In0I/AAAAAAAAKYk/eidc82M2jRMjzSvynU2HIEKROk_ET4r_ACLcB/s320/2016-03-16%2B10.45.28.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-ilFXXOi64pk/WCeSXLkOi_I/AAAAAAAAKYo/Z7zk29ieSN02ailMZGB1yocOdpd4qEg2QCLcB/s1600/2016-03-16%2B10.50.58.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-ilFXXOi64pk/WCeSXLkOi_I/AAAAAAAAKYo/Z7zk29ieSN02ailMZGB1yocOdpd4qEg2QCLcB/s320/2016-03-16%2B10.50.58.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Echamos esta mezcla en cuatro copas de postre.</i></span></b></div>
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<a href="https://2.bp.blogspot.com/-oeo0_Ke1vU4/WCeSY37_LTI/AAAAAAAAKYs/nVBw2yD4zuQDoTREU1SFcYlNyyXAK1CNgCLcB/s1600/2016-03-16%2B11.14.04.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-oeo0_Ke1vU4/WCeSY37_LTI/AAAAAAAAKYs/nVBw2yD4zuQDoTREU1SFcYlNyyXAK1CNgCLcB/s320/2016-03-16%2B11.14.04.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Con un rallador, hacemos virutas de chocolate blanco y </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>negro.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Lavamos muy bien la naranja, la secamos y rallamos la </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>cáscara.<o:p></o:p></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-FxFA3vt3KZw/WCeSZbNRrFI/AAAAAAAAKYw/bTkOnWuINCk-4svHycf9-WqfbXxzAgTkgCLcB/s1600/2016-03-16%2B11.22.24.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-FxFA3vt3KZw/WCeSZbNRrFI/AAAAAAAAKYw/bTkOnWuINCk-4svHycf9-WqfbXxzAgTkgCLcB/s320/2016-03-16%2B11.22.24.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Adornamos las copas con las virutas de ambos </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>chocolates y la ralladura de naranja.<o:p></o:p></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-U4KWBGp_ujI/WCeSaXTEmWI/AAAAAAAAKY0/f7Pqe2q2pWsbMS9hXfIufxLwB1gDrLVxwCLcB/s1600/2016-03-16%2B11.24.18.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-U4KWBGp_ujI/WCeSaXTEmWI/AAAAAAAAKY0/f7Pqe2q2pWsbMS9hXfIufxLwB1gDrLVxwCLcB/s320/2016-03-16%2B11.24.18.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El resultado un postre riquísimo.</i></span></b></div>
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<a href="https://1.bp.blogspot.com/-kYyQZI07Sow/WCeSbhUVYCI/AAAAAAAAKY4/p2Ax7XOezMEJRvrVmNYpLAL8YnFim70EgCLcB/s1600/2016-03-16%2B11.25.16.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-kYyQZI07Sow/WCeSbhUVYCI/AAAAAAAAKY4/p2Ax7XOezMEJRvrVmNYpLAL8YnFim70EgCLcB/s320/2016-03-16%2B11.25.16.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>preguntad.<o:p></o:p></i></span></b></div>
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<br /></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tiempo de elaboración: bajo.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Dificultad: baja.</i></span></b><b><o:p></o:p></b></div>
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<i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px;"><b><u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com1tag:blogger.com,1999:blog-3792679458970652159.post-66312960660076626272019-01-19T13:51:00.000+01:002019-01-19T13:51:14.966+01:00Roscón de Reyes en Thermomix<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Un postre económico, fácil de hacer y muy antiguo en </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>nuestra gastronomía. Los ingredientes son de lo más<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>básicos y casi todo el mundo los tiene en su casa.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Resulta muy esponjoso y con un delicioso sabor a nata y </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>chocolate.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-aiSKgy3KMOw/XEMEgT0dPvI/AAAAAAAAyGU/wdcgSIV00Zk4Slewvgko4PyvBGm2dbZYQCEwYBhgL/s1600/2018-01-14%2B16.59.57.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-aiSKgy3KMOw/XEMEgT0dPvI/AAAAAAAAyGU/wdcgSIV00Zk4Slewvgko4PyvBGm2dbZYQCEwYBhgL/s320/2018-01-14%2B16.59.57.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ingredientes:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Para la masa madre:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 130 gr. de agua.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 200 gr. de harina de fuerza.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 25 gr. de levadura de panadero.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Para la masa del Roscón:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-La piel de ½ naranja.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-La piel de ½ limón.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-175 gr. de azúcar.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-3 huevos.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-10 gr. de sal.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-25 gr. de agua de azahar (si es esencia solo una gota).<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-150 gr. de mantequilla.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-450 gr. de harina de fuerza.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-La masa madre.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Para decorar:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-Huevo batido para pintar.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-Almendras en láminas.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-Azúcar humedecida con agua o aroma de azahar.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-C0d_G-oikGQ/XEMEZAYvefI/AAAAAAAAyF8/KrbotF_Dw2g9IeIT5YoQyKysuQCnytuuQCEwYBhgL/s1600/2018-01-12%2B14.39.28.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-C0d_G-oikGQ/XEMEZAYvefI/AAAAAAAAyF8/KrbotF_Dw2g9IeIT5YoQyKysuQCnytuuQCEwYBhgL/s320/2018-01-12%2B14.39.28.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-H7WfVn-uzJE/XEMEZwU6gQI/AAAAAAAAyGk/x_xCzODWx_cghGdQ6HaPb81YzyUiyFGnACEwYBhgL/s1600/2018-01-13%2B10.38.49.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-H7WfVn-uzJE/XEMEZwU6gQI/AAAAAAAAyGk/x_xCzODWx_cghGdQ6HaPb81YzyUiyFGnACEwYBhgL/s320/2018-01-13%2B10.38.49.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Preparación de la receta:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Hacemos la masa madre:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ponemos en el vaso el agua y la levadura. <span style="color: red;">1 minuto, 37</span></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><span style="color: red;"><br /></span></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><span style="color: red;">ºC, velocidad 2.<o:p></o:p></span></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><span style="color: red;"><br /></span></i></span></b></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b>Añadimos la harina. </b><b><span style="color: red;">1 minuto, vaso cerrado, velocidad </span></b></i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b><span style="color: red;"><br /></span></b></i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b><span style="color: red;">espiga.<o:p></o:p></span></b></i></span></div>
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<br /></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>Dejamos reposar varias horas o toda la noche en la </i></b></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>nevera.<o:p></o:p></i></b></span></div>
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<b><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Hacemos la masa del Roscón:</i></span></u></b></div>
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<b style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px;"><u><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><o:p></o:p></i></span></u></b><br style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;" />
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ponemos en el vaso la piel de la naranja, del limón y el </i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b>azúcar. </b><b><span style="color: red;">30 segundos, velocidad 6</span></b><b>. Comprobamos que la<o:p></o:p></b></i></span></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>piel de la naranja y el limón han quedado bien </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>trituradas.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><a href="https://1.bp.blogspot.com/-2q8XnAT-L38/XEMIVL-htPI/AAAAAAAAyHA/gQgY_s_z8M8bmE8ZHxMhlxo6MRDWO-crgCLcBGAs/s1600/2018-01-13%2B10.42.48.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-2q8XnAT-L38/XEMIVL-htPI/AAAAAAAAyHA/gQgY_s_z8M8bmE8ZHxMhlxo6MRDWO-crgCLcBGAs/s320/2018-01-13%2B10.42.48.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></i></span></b></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Añadimos los huevos, la sal, el agua de azahar, la</i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b>mantequilla, la harina y la masa madre. </b><b><span style="color: red;">15 segundos, </span></b></i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b><span style="color: red;"><br /></span></b></i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b><span style="color: red;">velocidad </span></b></i></span><b><span style="color: red;"><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>6. Después 3 minutos, velocidad espiga.</i></span></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><a href="https://2.bp.blogspot.com/-2YMF2ZMiR7o/XEMEcZOn0nI/AAAAAAAAyGI/XbW9M3d6LfQAL3RD1s9m7OGLEODZ-e-bACEwYBhgL/s1600/2018-01-13%2B10.56.28.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://2.bp.blogspot.com/-2YMF2ZMiR7o/XEMEcZOn0nI/AAAAAAAAyGI/XbW9M3d6LfQAL3RD1s9m7OGLEODZ-e-bACEwYBhgL/s320/2018-01-13%2B10.56.28.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Dejamos reposar la masa tapada a temperatura </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>ambiente unas tres horas.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Después metemos en la nevera toda la noche para que </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>leve en frío.<o:p></o:p></i></span></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Por la mañana la sacamos un par de horas antes de </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>utilizarla para que a temperatura ambiente la masa </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>coja </i></span></b><b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>temperatura.</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Pasado ese tiempo, ponemos la masa en la encimera </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>enharinada o con aceite de girasol que no deja sabor.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Hacemos dos bolas. Podemos congelar una para otro día.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>También podemos congelarlo ya horneado. Pero recién</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>horneado para que se mantenga jugoso.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En la bandeja de horno ponemos papel vegetal. Con las</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>manos aceitadas cogemos la bola, hacemos un agujero<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>en el centro y vamos estirando hasta que coja la forma </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>de roscón.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Colocamos en el centro un aro de emplatar para que no </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>se cierre el agujero.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Si no tenemos, podemos hacer una bola con papel </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>aluminio.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Si la masa tiende a encogerse es que no esta bien</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>relajada. Dejamos reposar diez minutos.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Colocamos en la bandeja y metemos en el horno </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>precalentado a 50 Cº y apagado.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cada hora encendemos el horno a 50 Cº un momento</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>para mantener el calor.</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cuando veamos que la masa ha doblado su volumen, o </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>que crece a lo ancho y no a lo alto, es que ya ha levado<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>suficiente y podemos hornear.<o:p></o:p></i></span></b></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b>Precalentamos el horno </b><b><span style="color: red;">a 180ºC </span></b><b>con calor arriba y </b></i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b>abajo</b><b><span style="color: red;">.</span></b><b> Ponemos un cacharro con agua en la parte baja.<o:p></o:p></b></i></span></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Sacamos el Roscón y pintamos con huevo a temperatura</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>ambiente con mucho cuidado de que no se baje.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Decoramos con almendra laminada, frutas escarchadas y</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>azúcar humedecida con agua de azahar.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><a href="https://3.bp.blogspot.com/-1XXlBo0FhuM/XEMEd3APqVI/AAAAAAAAyGw/IqQo_LtS4ggynZ_uJTorZc8fAVCl3L3sACEwYBhgL/s1600/2018-01-14%2B12.41.37.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://3.bp.blogspot.com/-1XXlBo0FhuM/XEMEd3APqVI/AAAAAAAAyGw/IqQo_LtS4ggynZ_uJTorZc8fAVCl3L3sACEwYBhgL/s320/2018-01-14%2B12.41.37.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><a href="https://3.bp.blogspot.com/-sCV_jwKYVKY/XEMEhfROmaI/AAAAAAAAyGw/WVn7xjXP4dcmUtf9qMVIBLJMVKg12vIugCEwYBhgL/s1600/2019-01-15%2B13.10.37.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://3.bp.blogspot.com/-sCV_jwKYVKY/XEMEhfROmaI/AAAAAAAAyGw/WVn7xjXP4dcmUtf9qMVIBLJMVKg12vIugCEwYBhgL/s320/2019-01-15%2B13.10.37.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></i></span></b></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b>Horneamos a </b><b><span style="color: red;">180 Cº, calor arriba y abajo 25/30 minutos</span></b></i></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><b>o hasta que este doradito.</b><b><span style="color: red;"><o:p></o:p></span></b></i></span></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Podemos comprobar pinchando un palillo y ver si sale</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>limpio.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Si no te gusta dorado, cubre con papel aluminio.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Dejar reposar sobre rejilla al menos dos horas. Cuando </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>este frio, podemos comer tal cual o rellenar al gusto. </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Con </i></span></b><b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>nata, por ejemplo.</i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>O con chocolate que es mi preferido. O con crema </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>pastelera, trufa…<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><a href="https://1.bp.blogspot.com/-aiSKgy3KMOw/XEMEgT0dPvI/AAAAAAAAyGs/Ep_aNl436kcbUImQjkCZDm1Hx_rKcn8uQCEwYBhgL/s1600/2018-01-14%2B16.59.57.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://1.bp.blogspot.com/-aiSKgy3KMOw/XEMEgT0dPvI/AAAAAAAAyGs/Ep_aNl436kcbUImQjkCZDm1Hx_rKcn8uQCEwYBhgL/s320/2018-01-14%2B16.59.57.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El resultado un postre riquísimo.<o:p></o:p></i></span></b></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><a href="https://4.bp.blogspot.com/-Mmid9KaFuIY/XEMEj0ewxeI/AAAAAAAAyG4/ud9JFP3_SRISg75x4uSWjS1Tyx3e_BnbgCEwYBhgL/s1600/2019-01-15%2B15.27.27.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://4.bp.blogspot.com/-Mmid9KaFuIY/XEMEj0ewxeI/AAAAAAAAyG4/ud9JFP3_SRISg75x4uSWjS1Tyx3e_BnbgCEwYBhgL/s320/2019-01-15%2B15.27.27.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></i></b></span></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>preguntad.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tiempo de elaboración: Alto.<o:p></o:p></i></span></b></div>
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<b><span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>Dificultad: baja.<o:p></o:p></i></b></span></div>
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<i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px; text-align: center;"><b> <u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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<b style="line-height: 22.176px;"><b style="line-height: 22.176px;"><i><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span><b style="line-height: 22.176px;"><i><span style="color: red;"> <a href="https://accounts.google.com/ServiceLogin?service=mail&passive=true&rm=false&continue=https%3A%2F%2Fmail.google.com%2Fmail%2F&ss=1&scc=1&ltmpl=default&ltmplcache=2&hl=es&emr=1&elo=1" style="color: blue; text-decoration-line: none;">GOOGLE +</a></span></i></b></b></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-79921619311201371212018-12-15T11:35:00.002+01:002019-12-27T09:00:17.216+01:00Iniciamos la Campaña de la Navelina<div class="_1dwg _1w_m _q7o" style="padding: 12px 12px 0px;">
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><i><span style="background-color: white;">Empezamos la campaña de la Navelina de Palma del </span></i></b></span></div>
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><span style="background-color: white; color: orange; font-weight: bold;">Río.</span><br style="background-color: white;" /><span style="background-color: white; color: orange; font-weight: bold;">Enviamos a toda España cajas de 20 kilos por 25,00 €.</span><br style="background-color: white;" /><span style="background-color: white; color: orange; font-weight: bold;">Recién cogidas del árbol.</span><br style="background-color: white;" /><span style="background-color: white; color: orange; font-weight: bold;">Esperamos vuestros pedidos.</span><br style="background-color: white;" /><span style="background-color: white; color: orange; font-weight: bold;">Entra en nuestra web o nuestro blog y ponte en contacto con nosotros. Atiendo teléfono y whatsapp.</span><span class="text_exposed_show" style="background-color: white; display: inline;"><br /><span style="color: #0000ee;"><b><u>https://www.naranjadepalmadelrio.com/</u></b></span></span></i></span></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-13656374185803006422018-09-12T11:50:00.000+02:002018-09-12T11:50:41.135+02:00Naranjas Rellenas o Mousse de Naranja<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Un postre económico y fácil de hacer. Con muy pocos </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>ingredientes.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Sobre todo, en mi pueblo tan rico en naranjas. Cargado </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>de vitamina c.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Postre nutritivo a base de cítricos. El resultado es </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>espectacular.<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Podemos rellenar limones en lugar de naranjas.<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En este caso hemos aumentar el azúcar al doble ya que </i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>los limones son más ácidos que las naranjas.<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u>Ingredientes:</u><o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u><br /></u></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 6 naranjas de un tamaño similar.<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-200 gr. de nata.<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 3 cucharadas de azúcar.<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 yemas de huevo.<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 1 cucharada de zumo de limón.<o:p></o:p></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 cucharadas de corteza rallada de naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 hojas de gelatina.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- Agua.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-wm3kI63_JGk/W5jgCRCrO0I/AAAAAAAAvJ8/rfmWktwz1Z4gtKw-nVTkkyBwXVsX5HpWQCLcBGAs/s1600/2016-02-11%2B15.01.21.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-wm3kI63_JGk/W5jgCRCrO0I/AAAAAAAAvJ8/rfmWktwz1Z4gtKw-nVTkkyBwXVsX5HpWQCLcBGAs/s320/2016-02-11%2B15.01.21.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><u>Preparación de la receta:</u><o:p></o:p></i></b></span></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cogemos cuatro naranjas, le cortamos la parte superior</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> y vaciamos su interior cuidando no romper la piel.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-WkUnvj2vHQ0/WCd1hwpWypI/AAAAAAAAKTM/SnREs_KnPDY_sQM2Uy-aK7g9_-4n6MjzQCEw/s1600/2016-02-11%2B10.30.57.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-WkUnvj2vHQ0/WCd1hwpWypI/AAAAAAAAKTM/SnREs_KnPDY_sQM2Uy-aK7g9_-4n6MjzQCEw/s320/2016-02-11%2B10.30.57.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Exprimimos las otras dos naranjas.</i></span></b></div>
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<a href="https://1.bp.blogspot.com/-CUd70rl9s5w/WCd1rFr-vjI/AAAAAAAAKTo/U3L5PrXIgVAC8cFi0-YGNd80gosMsdRbACEw/s1600/2016-02-16%2B13.34.30.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-CUd70rl9s5w/WCd1rFr-vjI/AAAAAAAAKTo/U3L5PrXIgVAC8cFi0-YGNd80gosMsdRbACEw/s320/2016-02-16%2B13.34.30.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Batimos las yemas con el azúcar.</i></span></b></div>
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<a href="https://2.bp.blogspot.com/-b2dgq-x9x3M/WCd1jd1zf6I/AAAAAAAAKTQ/3z3ndMFpLZsVX_C1hrWSqBJXOvdnuDbggCEw/s1600/2016-02-11%2B10.52.52.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-b2dgq-x9x3M/WCd1jd1zf6I/AAAAAAAAKTQ/3z3ndMFpLZsVX_C1hrWSqBJXOvdnuDbggCEw/s320/2016-02-11%2B10.52.52.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Añadimos el zumo de limón y de las naranjas colado.</i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>También la corteza rallada y la gelatina disuelta en un </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>poco de agua caliente. La mitad de la nata.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Con esta mezcla rellenamos las naranjas y las </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>adornamos con el resto de la nata por encima.<o:p></o:p></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-xvCUB9zW_tg/WCd1kqzsIPI/AAAAAAAAKTU/HitmnnxeyRw5nN24NgI9MRiQPnNSrvEBACEw/s1600/2016-02-11%2B10.56.41.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-xvCUB9zW_tg/WCd1kqzsIPI/AAAAAAAAKTU/HitmnnxeyRw5nN24NgI9MRiQPnNSrvEBACEw/s320/2016-02-11%2B10.56.41.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-IrTwfKTno9o/WCd1lmezwRI/AAAAAAAAKTY/87StRpdg0jAkYLc8VJpq6GUoVFzNE8FcwCEw/s1600/2016-02-11%2B10.56.47.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-IrTwfKTno9o/WCd1lmezwRI/AAAAAAAAKTY/87StRpdg0jAkYLc8VJpq6GUoVFzNE8FcwCEw/s320/2016-02-11%2B10.56.47.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cortamos la parte de arriba que quitamos a la naranja </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>dándole forma de picos y colocamos cada una encima </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>como una tapa.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-fBMoluUo23s/WCd1nZl0kTI/AAAAAAAAKTc/HbVSIqlQVTMLjM8SHVjidkC4muUsfe4dQCEw/s1600/2016-02-11%2B14.59.55.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-fBMoluUo23s/WCd1nZl0kTI/AAAAAAAAKTc/HbVSIqlQVTMLjM8SHVjidkC4muUsfe4dQCEw/s320/2016-02-11%2B14.59.55.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ponemos en una fuente y llevamos al frío al menos una </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>hora antes de servirla.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El resultado un postre riquísimo.<o:p></o:p></i></span></b></div>
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<a href="https://2.bp.blogspot.com/-L_VCXw5SHZE/WCd1opHdREI/AAAAAAAAKUk/1STTngOpuLwlq4RP-ANrV63NN8XlTmH7gCEw/s1600/2016-02-11%2B15.01.21.jpg" imageanchor="1" style="color: #ff9900; margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://2.bp.blogspot.com/-L_VCXw5SHZE/WCd1opHdREI/AAAAAAAAKUk/1STTngOpuLwlq4RP-ANrV63NN8XlTmH7gCEw/s320/2016-02-11%2B15.01.21.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>preguntad.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tiempo de elaboración: bajo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>Dificultad: baja.<o:p></o:p></i></b></span></div>
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<span style="color: #674ea7; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><br /></i></b></span></div>
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<i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px;"><b><u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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<i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px;"><b style="color: black; font-family: Verdana, Geneva, sans-serif; font-size: 16px; font-style: normal; line-height: 22.176px;"><b style="line-height: 22.176px;"><i><span style="color: blue;"> <a href="https://es-es.facebook.com/" style="color: blue; text-decoration-line: none;">FACEBOOK </a> <a href="https://twitter.com/" style="color: blue; text-decoration-line: none;">TWITTER</a></span></i></b><span style="line-height: 22.176px;"> </span><b style="line-height: 22.176px;"><i><span style="color: red;"> <a href="https://accounts.google.com/ServiceLogin?service=mail&passive=true&rm=false&continue=https%3A%2F%2Fmail.google.com%2Fmail%2F&ss=1&scc=1&ltmpl=default&ltmplcache=2&hl=es&emr=1&elo=1" style="color: blue; text-decoration-line: none;">GOOGLE +</a></span></i></b></b></i></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-24141666045109117382018-07-26T19:47:00.000+02:002018-07-26T19:47:25.274+02:00Corona de Naranjas<div class="MsoNormal" style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;">
<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Un postre económico y fácil de hacer. Con muy pocos ingredientes.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Sobre todo en mi pueblo tan rico en naranjas. Cargado de vitamina c.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Por sus ingredientes naturales es bastante sano, el único problema es el azúcar que engorda un poquito más.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Al elaborar esta receta, debemos asegurarnos que la naranja sea de buena calidad (nada mejor que la navelina de Palma del Río), y que esté en su punto.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Los demás ingredientes son muy suaves, así que todo el sabor ha de venir de la naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Los postres con naranja son infinitos, para muestra este Flan Corona de Naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u>Ingredientes:</u><o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u><br /></u></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 4 huevos completos y 4 claras.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 naranjas grandes (1 vaso de 200 ml de zumo como mucho).<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 200 ml. de leche.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-4 cucharadas colmadas de azúcar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 80 gr. de azúcar glas para el merengue.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 3 cucharadas de azúcar para el almíbar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 1 naranja para adornar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- Esencia de vainilla o canela (opcional).<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><u>Preparación de la receta:</u><o:p></o:p></i></b></span><br /><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><u><br /></u></i></b></span></div>
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<a href="https://3.bp.blogspot.com/-2QUC47BDc-c/W1oE-jp4CBI/AAAAAAAAuSg/GDO623n5ONMMZBbHBqE1DGgNTChvKQt-QCLcBGAs/s1600/2016-02-24%2B14.55.31.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-2QUC47BDc-c/W1oE-jp4CBI/AAAAAAAAuSg/GDO623n5ONMMZBbHBqE1DGgNTChvKQt-QCLcBGAs/s320/2016-02-24%2B14.55.31.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://3.bp.blogspot.com/-jYMDFIUB-4g/W1oE_PVqabI/AAAAAAAAuSk/w106y7lCT4chaCsNPIrx-kYvmWsUOzjswCEwYBhgL/s1600/2016-11-22%2B11.22.04.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-jYMDFIUB-4g/W1oE_PVqabI/AAAAAAAAuSk/w106y7lCT4chaCsNPIrx-kYvmWsUOzjswCEwYBhgL/s320/2016-11-22%2B11.22.04.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cortamos las naranjas por la mitad y las exprimimos. </i></span></b></div>
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<a href="https://4.bp.blogspot.com/-q7Wtj83g1Ik/WCYB6IDY6CI/AAAAAAAAKIo/-Vl-KouUUCIEp0ZsoM9rcmccQQ7ODINCgCLcB/s1600/2016-02-23%2B12.52.10.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-q7Wtj83g1Ik/WCYB6IDY6CI/AAAAAAAAKIo/-Vl-KouUUCIEp0ZsoM9rcmccQQ7ODINCgCLcB/s320/2016-02-23%2B12.52.10.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Reservamos el zumo.</i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ponemos en un cazo la leche con la ralladura de la naranja para que hierva unos minutos.</i></span></b></div>
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<a href="https://4.bp.blogspot.com/-s4Wy7_ZgryM/WCYB8o_-P3I/AAAAAAAAKIw/PlRZDvSRquEOIaHpnDuvOOvE4Aw0y51vACEw/s1600/2016-02-23%2B12.54.21.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-s4Wy7_ZgryM/WCYB8o_-P3I/AAAAAAAAKIw/PlRZDvSRquEOIaHpnDuvOOvE4Aw0y51vACEw/s320/2016-02-23%2B12.54.21.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>De esta forma conseguiremos darle aroma de naranja a </i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>la leche.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Retiramos del fuego y dejamos que se enfríe.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En un bol ponemos el azúcar con los huevos. Mezclamos</i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> bien.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><a href="https://3.bp.blogspot.com/-H8lu3qHT1fk/WCYB_VOIgsI/AAAAAAAAKI4/Jrpyhenk5O8UCzHuuu2v2uTLlQUZ_3kuACEw/s1600/2016-02-23%2B13.03.23.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-H8lu3qHT1fk/WCYB_VOIgsI/AAAAAAAAKI4/Jrpyhenk5O8UCzHuuu2v2uTLlQUZ_3kuACEw/s320/2016-02-23%2B13.03.23.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-GYfdf9HE0bI/WCYCAJKpUXI/AAAAAAAAKI8/hG9VhYqFb2w-bFvs4Wtv3NfCRlhMtP7jACEw/s1600/2016-02-23%2B13.03.29.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-GYfdf9HE0bI/WCYCAJKpUXI/AAAAAAAAKI8/hG9VhYqFb2w-bFvs4Wtv3NfCRlhMtP7jACEw/s320/2016-02-23%2B13.03.29.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-LlAgl7Bssrs/WCYCBLpGnhI/AAAAAAAAKJA/NFwo0aq6W5cj9ZJC4_swhvI0WgpGpwTKwCEw/s1600/2016-02-23%2B13.04.55.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-LlAgl7Bssrs/WCYCBLpGnhI/AAAAAAAAKJA/NFwo0aq6W5cj9ZJC4_swhvI0WgpGpwTKwCEw/s320/2016-02-23%2B13.04.55.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Incorporamos el zumo de naranja poco a poco y </i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>seguimos mezclando.<o:p></o:p></i></span></b></div>
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<br /></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Pasamos la leche por un colador para quitar las </i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>ralladuras de la naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Vertemos la leche sobre el preparado que teníamos de </i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>los huevos y el azúcar.<o:p></o:p></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-pDYfb62K9Vo/WCYCB47-dSI/AAAAAAAAKJE/xCrvBllN3YI5DUufK44lqNjsr82V5cVMwCEw/s1600/2016-02-23%2B13.08.13.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-pDYfb62K9Vo/WCYCB47-dSI/AAAAAAAAKJE/xCrvBllN3YI5DUufK44lqNjsr82V5cVMwCEw/s320/2016-02-23%2B13.08.13.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En este punto podemos añadir si lo deseamos la esencia </i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>de vainilla o la canela.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Mezclamos bien todos los ingredientes.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El resto del azúcar lo ponemos en un cazo con dos cucharadas de agua, lo acercamos al fuego lento y dejamos cocer hasta tener un almíbar espeso, pero sin que se haga caramelo.<o:p></o:p></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-NK97w0nd4oU/WCYB9Cmcy-I/AAAAAAAAKI0/mjC-rYAjHbI2qm4TVSJ6DoyhUpRyLLY9QCEw/s1600/2016-02-23%2B12.59.26.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-NK97w0nd4oU/WCYB9Cmcy-I/AAAAAAAAKI0/mjC-rYAjHbI2qm4TVSJ6DoyhUpRyLLY9QCEw/s320/2016-02-23%2B12.59.26.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En un molde de corona echamos el almíbar y después el</i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> preparado para flan que habíamos hecho.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-K9SFIdTxh34/WCYCEPuYjpI/AAAAAAAAKJI/-oAqh1CevCwJ2J7QFfN2h66xBaq7vh94QCEw/s1600/2016-02-23%2B13.15.41.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-K9SFIdTxh34/WCYCEPuYjpI/AAAAAAAAKJI/-oAqh1CevCwJ2J7QFfN2h66xBaq7vh94QCEw/s320/2016-02-23%2B13.15.41.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-NSV6rLDi2WQ/WCYCGLPmdOI/AAAAAAAAKJM/AeRTMuBbt_gI4DsCBLUtTzI15T9E92MVACEw/s1600/2016-02-23%2B13.16.40.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-NSV6rLDi2WQ/WCYCGLPmdOI/AAAAAAAAKJM/AeRTMuBbt_gI4DsCBLUtTzI15T9E92MVACEw/s320/2016-02-23%2B13.16.40.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Es recomendable usar un molde no muy grande, de unos 20 cm como máximo.</i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Yo use uno de 24 y la corona quedo muy baja y pequeña.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Lo cocemos al baño María durante cuarenta o cuarenta y</i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> cinco minutos, tapado para que no le entre agua.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-4mOYHN96AMo/WCYCGxayxxI/AAAAAAAAKJQ/dZzyIVeGOwMyKDhlEkyYyQmB2SDJzmSSACEw/s1600/2016-02-24%2B12.15.39.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-4mOYHN96AMo/WCYCGxayxxI/AAAAAAAAKJQ/dZzyIVeGOwMyKDhlEkyYyQmB2SDJzmSSACEw/s320/2016-02-24%2B12.15.39.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Dejamos enfriar y desmoldamos en la fuente que </i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>vayamos a servir.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Montamos las claras con el azúcar y con una manga </i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>pastelera adornamos el flan.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>También podemos usar nata ya montada.<o:p></o:p></i></span></b><br /><b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-TqC-vh2lYPU/WCYCIMD3c6I/AAAAAAAAKJU/4hZdvLAH9zQCOmtedJcRUquF2jgrTkdNgCEw/s1600/2016-02-24%2B12.39.48.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-TqC-vh2lYPU/WCYCIMD3c6I/AAAAAAAAKJU/4hZdvLAH9zQCOmtedJcRUquF2jgrTkdNgCEw/s320/2016-02-24%2B12.39.48.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://3.bp.blogspot.com/-jYMDFIUB-4g/W1oE_PVqabI/AAAAAAAAuSk/w106y7lCT4chaCsNPIrx-kYvmWsUOzjswCEwYBhgL/s1600/2016-11-22%2B11.22.04.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-jYMDFIUB-4g/W1oE_PVqabI/AAAAAAAAuSk/w106y7lCT4chaCsNPIrx-kYvmWsUOzjswCEwYBhgL/s320/2016-11-22%2B11.22.04.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Decoramos también con los gajos de naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El resultado un postre riquísimo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>preguntad.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tiempo de elaboración: bajo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>Dificultad: baja. </i></b></span></div>
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<span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i> <o:p></o:p></i></b></span></div>
<br style="background-color: #ead1dc; font-family: Verdana, Geneva, sans-serif; font-size: 19.8px; font-weight: 700;" />
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<b><span style="color: #e69138; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i> </i></span></b><i style="color: magenta; font-family: "Trebuchet MS", sans-serif; font-size: 14pt; line-height: 22.176px; text-align: center;"><b><u>SI TE HA GUSTADO COMPÁRTELO¡¡¡</u></b></i></div>
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<b style="line-height: 22.176px; text-indent: 0px;"></b><br style="line-height: 22.176px; text-indent: 0px;" /></div>
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<span style="color: #a64d79; font-family: "trebuchet ms", sans-serif; font-size: x-small;"></span><br style="font-size: 15.84px;" /></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-13499647952008868392018-04-25T18:25:00.000+02:002018-04-25T18:25:19.815+02:00Corona de Naranjas al Microondas<div class="MsoNormal">
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Un postre económico y fácil de hacer.</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Con muy pocos ingredientes.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Al microondas y en 15 minutos está hecho.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Sobre todo en mi pueblo tan rico en naranjas. Cargado</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i> de vitamina c.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Al elaborar esta receta, debemos asegurarnos que la </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>naranja sea de buena calidad (nada mejor que la </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>navelina de Palma del Río), y que esté en su punto.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Los demás ingredientes son muy suaves, así que todo el </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>sabor ha de venir de la naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Los postres con naranja son infinitos, para muestra esta</i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i> Corona de Naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><u>Ingredientes:</u><o:p></o:p></i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><u><br /></u></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-Ln7qrIJ_Cx4/WuCoaL_iQ6I/AAAAAAAApzQ/HMbjqyGnNfcnNWYKFl1DuzUJxLwK8cmpgCLcBGAs/s1600/2016-11-22%2B11.22.04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-Ln7qrIJ_Cx4/WuCoaL_iQ6I/AAAAAAAApzQ/HMbjqyGnNfcnNWYKFl1DuzUJxLwK8cmpgCLcBGAs/s320/2016-11-22%2B11.22.04.jpg" width="320" /></a></div>
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><u><br /></u></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>- 6 huevos.<o:p></o:p></i></span></b><br />
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>- 200 ml. de zumo de naranja.<o:p></o:p></i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>- 400 ml. de leche condensada.<o:p></o:p></i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>-2 cucharadas de maicena.<o:p></o:p></i></span></b><br />
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>- Caramelo líquido.<o:p></o:p></i></span></b></div>
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><i><u>Preparación de la receta:</u><o:p></o:p></i></b></span><br />
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<a href="https://2.bp.blogspot.com/-fwWsvNIF76Y/WuCob1YBemI/AAAAAAAApzU/cZ6ZuzCBT0wmyTEE4HT2f7lAKa5l0KhQQCEwYBhgL/s1600/2016-11-22%2B10.20.38.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://2.bp.blogspot.com/-fwWsvNIF76Y/WuCob1YBemI/AAAAAAAApzU/cZ6ZuzCBT0wmyTEE4HT2f7lAKa5l0KhQQCEwYBhgL/s320/2016-11-22%2B10.20.38.jpg" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-NMbc7RO2r0U/WuCodvJ4fpI/AAAAAAAApzY/O5r0UB3KP00t4qWsJ2OBu4U2VA9cDxveQCEwYBhgL/s1600/2016-11-22%2B10.24.53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://2.bp.blogspot.com/-NMbc7RO2r0U/WuCodvJ4fpI/AAAAAAAApzY/O5r0UB3KP00t4qWsJ2OBu4U2VA9cDxveQCEwYBhgL/s320/2016-11-22%2B10.24.53.jpg" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Cortamos las naranjas por la mitad y las exprimimos. </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Reservamos el zumo.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>En un molde de corona apto para el microondas, </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>ponemos el caramelo en la base.<o:p></o:p></i></span></b><br />
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<a href="https://2.bp.blogspot.com/-tsOFGX1Z6tE/WuCof8e6cYI/AAAAAAAApzc/uxNk5I0ca14T6FgCNVZfA87OrBRugwOmwCEwYBhgL/s1600/2016-11-22%2B10.27.51.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://2.bp.blogspot.com/-tsOFGX1Z6tE/WuCof8e6cYI/AAAAAAAApzc/uxNk5I0ca14T6FgCNVZfA87OrBRugwOmwCEwYBhgL/s320/2016-11-22%2B10.27.51.jpg" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Batimos los huevos con la leche condensada y el zumo.<o:p></o:p></i></span></b><br />
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<a href="https://3.bp.blogspot.com/-7Ne_ATGDOpU/WuCof-OQ0KI/AAAAAAAApzg/Yisn7PY1xDsOh9AixT3bFSyoM62EtOFAQCEwYBhgL/s1600/2016-11-22%2B10.30.00.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-7Ne_ATGDOpU/WuCof-OQ0KI/AAAAAAAApzg/Yisn7PY1xDsOh9AixT3bFSyoM62EtOFAQCEwYBhgL/s320/2016-11-22%2B10.30.00.jpg" width="320" /></a></div>
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Añadimos la maicena y batimos bien.<o:p></o:p></i></span></b><br />
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<a href="https://1.bp.blogspot.com/-JcxAFEGOJOQ/WuCog7uP_LI/AAAAAAAApzk/yZz7icJyNSEr7qd29qplH1kMXTmRSNfuACEwYBhgL/s1600/2016-11-22%2B10.48.58.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-JcxAFEGOJOQ/WuCog7uP_LI/AAAAAAAApzk/yZz7icJyNSEr7qd29qplH1kMXTmRSNfuACEwYBhgL/s320/2016-11-22%2B10.48.58.jpg" width="320" /></a></div>
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Echamos esta mezcla en el molde sobre el caramelo.<o:p></o:p></i></span></b><br />
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<a href="https://1.bp.blogspot.com/-quWZ9JOqUUc/WuCojE1tBPI/AAAAAAAApzo/MGQ_TWWYrd0W_6JExaF4eqo5_ibitiZmACEwYBhgL/s1600/2016-11-22%2B10.49.16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-quWZ9JOqUUc/WuCojE1tBPI/AAAAAAAApzo/MGQ_TWWYrd0W_6JExaF4eqo5_ibitiZmACEwYBhgL/s320/2016-11-22%2B10.49.16.jpg" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-B5L2NTdJkTM/WuCojhdohPI/AAAAAAAApzs/eIpPiSk393kYERDNQVy8PnjXZmCKzyWQgCEwYBhgL/s1600/2016-11-22%2B10.51.10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://4.bp.blogspot.com/-B5L2NTdJkTM/WuCojhdohPI/AAAAAAAApzs/eIpPiSk393kYERDNQVy8PnjXZmCKzyWQgCEwYBhgL/s320/2016-11-22%2B10.51.10.jpg" width="320" /></a></div>
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Metemos en el microondas unos 15 minutos a 800 </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>watios.<o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-ZIrUzrVxOIU/WuCokxKr3ZI/AAAAAAAApzw/u1kQEqHhzn4mvPIKxpfc2JTTF--xC0mDQCEwYBhgL/s1600/2016-11-22%2B10.57.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-ZIrUzrVxOIU/WuCokxKr3ZI/AAAAAAAApzw/u1kQEqHhzn4mvPIKxpfc2JTTF--xC0mDQCEwYBhgL/s320/2016-11-22%2B10.57.29.jpg" width="320" /></a></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Desmoldamos cuando se enfríe. <o:p></o:p></i></span></b></div>
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<a href="https://1.bp.blogspot.com/-tmf7AgughRc/WuCom9bnjiI/AAAAAAAApz4/QClmv0_dIGAPlvWxLaQ1S9J38Ye9E5kPACEwYBhgL/s1600/2016-11-22%2B11.08.12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-tmf7AgughRc/WuCom9bnjiI/AAAAAAAApz4/QClmv0_dIGAPlvWxLaQ1S9J38Ye9E5kPACEwYBhgL/s320/2016-11-22%2B11.08.12.jpg" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-TO82uGCmC4M/WuComuGQToI/AAAAAAAApz0/LMPAwj3uyKclShtTtXoIVbAbT13CiV84wCEwYBhgL/s1600/2016-11-22%2B11.13.17.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://4.bp.blogspot.com/-TO82uGCmC4M/WuComuGQToI/AAAAAAAApz0/LMPAwj3uyKclShtTtXoIVbAbT13CiV84wCEwYBhgL/s320/2016-11-22%2B11.13.17.jpg" width="320" /></a></div>
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Podemos decorar con nata montada y con gajos de </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>naranja.<o:p></o:p></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-Ln7qrIJ_Cx4/WuCoaL_iQ6I/AAAAAAAApzQ/7g8KMvZTghIiFj2fjZhPGXKBJHLpKPhcgCEwYBhgL/s1600/2016-11-22%2B11.22.04.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://3.bp.blogspot.com/-Ln7qrIJ_Cx4/WuCoaL_iQ6I/AAAAAAAApzQ/7g8KMvZTghIiFj2fjZhPGXKBJHLpKPhcgCEwYBhgL/s320/2016-11-22%2B11.22.04.jpg" width="320" /></a></div>
<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>El resultado un postre riquísimo.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i><br /></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>preguntad.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Tiempo de elaboración: bajo.<o:p></o:p></i></span></b></div>
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<b><span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><i>Dificultad: baja.</i></span></b></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-72341942619029321062018-03-15T21:08:00.000+01:002018-03-15T21:08:20.420+01:00Bizcocho de Naranja<div class="MsoNormal">
<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tierno y esponjoso por dentro, con un intenso sabor a naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>El zumo de la naranja consigue que la masa del bizcocho sea más suave y ligera y que se mantenga esponjoso incluso en días posteriores.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Delicioso e ideal para cualquier merienda o desayuno.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Casero a más no poder. Ideal para nuestros niños.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ingredientes para 8 porciones:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><u><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Para el bizcocho:<o:p></o:p></i></span></u></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 180 gr. de mantequilla.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-200 gr. de azúcar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 5 yemas de huevo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 2 cucharadas pequeñas de levadura.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- Una pizca de sal.<u><o:p></o:p></u></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 3 cucharadas de zumo de naranjas.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 1 cucharada de ralladura de naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 5 claras de huevo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 1 cucharada de azúcar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>- 250 gr. de harina para bizcochos.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><u><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Para el almíbar del bizcocho:<o:p></o:p></i></span></u></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>-200 cl de zumo de naranja.<o:p></o:p></i></span></b></div>
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<span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>- 200 gr. de azúcar.<span style="background: rgb(250, 250, 250); line-height: 20.7px;"> </span><span style="line-height: 20.7px;"><br /></span><u>Preparación de la receta:</u><span style="background: rgb(250, 250, 250); line-height: 20.7px;"><o:p></o:p></span></i></b></span></div>
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<span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i><u><br /></u></i></b></span></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u>Empezamos haciendo el bizcocho:</u> <o:p></o:p></i></span></b><br /><b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u><br /></u></i></span></b></div>
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<a href="https://2.bp.blogspot.com/--tp6xOnzVfY/WqrPSJDcrbI/AAAAAAAAojY/s-l1OnNUfA8lNBcW21Pw_hC41arQWj6BACLcBGAs/s1600/2016-05-15%2B13.47.27.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://2.bp.blogspot.com/--tp6xOnzVfY/WqrPSJDcrbI/AAAAAAAAojY/s-l1OnNUfA8lNBcW21Pw_hC41arQWj6BACLcBGAs/s320/2016-05-15%2B13.47.27.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><u><br /></u></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En un bol. Mezclamos la mantequilla con el azúcar.<o:p></o:p></i></span></b></div>
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<a href="https://2.bp.blogspot.com/-MpSZedwsRXA/WCX8eGziizI/AAAAAAAAKHQ/xt1Aokqo3lsqqjuDvmZI30r7ep5QpfHpgCLcB/s1600/2016-05-15%2B10.46.47.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-MpSZedwsRXA/WCX8eGziizI/AAAAAAAAKHQ/xt1Aokqo3lsqqjuDvmZI30r7ep5QpfHpgCLcB/s320/2016-05-15%2B10.46.47.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://3.bp.blogspot.com/-grcxNt5B6dY/WCX8gM6UwzI/AAAAAAAAKHU/HKABySzYV9sDyBAcLKIihYeUbN2gDdzDwCEw/s1600/2016-05-15%2B10.55.39.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-grcxNt5B6dY/WCX8gM6UwzI/AAAAAAAAKHU/HKABySzYV9sDyBAcLKIihYeUbN2gDdzDwCEw/s320/2016-05-15%2B10.55.39.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Batimos muy bien hasta que se forme una crema sin grumos.</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Las yemas las vamos añadiendo de una en una. Cada vez que añadamos una nueva batimos bien.<o:p></o:p></i></span></b></div>
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<a href="https://2.bp.blogspot.com/-DAjyYnqHSdQ/WCX8hMgueSI/AAAAAAAAKHY/goI957viRqMdONzFvG9j9OXa0aUzVNA3gCEw/s1600/2016-05-15%2B10.56.45.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-DAjyYnqHSdQ/WCX8hMgueSI/AAAAAAAAKHY/goI957viRqMdONzFvG9j9OXa0aUzVNA3gCEw/s320/2016-05-15%2B10.56.45.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Añadimos también la ralladura de la naranja.</i></span></b></div>
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<a href="https://4.bp.blogspot.com/-f3glH_3E2ZI/WCX8hjxxxxI/AAAAAAAAKHc/TcKdLysKoAwwrzlTn8YUXDJTNjNw57HRwCEw/s1600/2016-05-15%2B11.01.08.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-f3glH_3E2ZI/WCX8hjxxxxI/AAAAAAAAKHc/TcKdLysKoAwwrzlTn8YUXDJTNjNw57HRwCEw/s320/2016-05-15%2B11.01.08.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cernimos la harina mezclándola con la sal y la levadura.</i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Agregamos a la mezcla que estábamos batiendo poco a poco junto con el zumo de naranja.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-lJhjq80cC4U/WCX8i6lXeHI/AAAAAAAAKHg/pRbABijzynIz9xnzBm_fXrRdhMxnVXDeQCEw/s1600/2016-05-15%2B11.09.13.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-lJhjq80cC4U/WCX8i6lXeHI/AAAAAAAAKHg/pRbABijzynIz9xnzBm_fXrRdhMxnVXDeQCEw/s320/2016-05-15%2B11.09.13.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>Batimos las claras a punto de nieve con la cucharada de azúcar y añadimos a la mezcla del bizcocho poco a poco.<br /><span style="line-height: 20.7px;"><br /></span>Usamos para hacer el bizcocho un molde desmontable de 24 cm. ponemos en el fondo mantequilla y harina para que no se pegue.</i></b></span></div>
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<a href="https://2.bp.blogspot.com/-9D_Swas6-js/WCX8j34aCSI/AAAAAAAAKHk/mB6ja-aQl5UOhQNFsV2p-cw_ihbQdPbKACEw/s1600/2016-05-15%2B11.15.00.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-9D_Swas6-js/WCX8j34aCSI/AAAAAAAAKHk/mB6ja-aQl5UOhQNFsV2p-cw_ihbQdPbKACEw/s320/2016-05-15%2B11.15.00.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><b><i>Cuando tengamos el molde preparado, echamos en él nuestra mezcla y metemos en el horno a unos 180 º entre 30 y 40 minutos o hasta que pinchando con un palillo salga seco y no mojado.<o:p></o:p></i></b></span></div>
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<a href="https://2.bp.blogspot.com/--R29hC3FxSY/WCX8li1iD6I/AAAAAAAAKHo/cnpczZzxGIkz5x3z3eiRIw1jQBDsiNeTgCEw/s1600/2016-05-15%2B11.16.20.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/--R29hC3FxSY/WCX8li1iD6I/AAAAAAAAKHo/cnpczZzxGIkz5x3z3eiRIw1jQBDsiNeTgCEw/s320/2016-05-15%2B11.16.20.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://3.bp.blogspot.com/-sKtd0EwTMCU/WCX8mY8WIGI/AAAAAAAAKHs/TNOeQ3vflkkR0-T78RewQevuNQXBldrKACEw/s1600/2016-05-15%2B11.17.16.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-sKtd0EwTMCU/WCX8mY8WIGI/AAAAAAAAKHs/TNOeQ3vflkkR0-T78RewQevuNQXBldrKACEw/s320/2016-05-15%2B11.17.16.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Si la parte de arriba se hace demasiado rápido o se dora, podemos tapar con papel de aluminio.</i></span></b></div>
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<a href="https://2.bp.blogspot.com/-fq0MvYEn0j8/WCX8nmBzPbI/AAAAAAAAKHw/Q0mYkaB3a1wT19L_djtkoFFI4AC1JObLQCEw/s1600/2016-05-15%2B12.04.22.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-fq0MvYEn0j8/WCX8nmBzPbI/AAAAAAAAKHw/Q0mYkaB3a1wT19L_djtkoFFI4AC1JObLQCEw/s320/2016-05-15%2B12.04.22.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://3.bp.blogspot.com/-0Be00N90HvY/WCX8pU9BevI/AAAAAAAAKH0/Xgg2LIwZ5VIxZ81Kpf_I02d_KgqicoYngCEw/s1600/2016-05-15%2B12.09.05.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-0Be00N90HvY/WCX8pU9BevI/AAAAAAAAKH0/Xgg2LIwZ5VIxZ81Kpf_I02d_KgqicoYngCEw/s320/2016-05-15%2B12.09.05.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-jQsPWNzv1nk/WCX8pg8A05I/AAAAAAAAKH4/jZzBfinpgD4G66GCEygpntIjbI-zIPJ7ACEw/s1600/2016-05-15%2B12.09.27.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-jQsPWNzv1nk/WCX8pg8A05I/AAAAAAAAKH4/jZzBfinpgD4G66GCEygpntIjbI-zIPJ7ACEw/s320/2016-05-15%2B12.09.27.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-NjFgXCEWWOw/WCX8q-xy0aI/AAAAAAAAKH8/DLv12KmIWNg1RumrpjO996tRzBv8R-8GACEw/s1600/2016-05-15%2B12.09.38.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-NjFgXCEWWOw/WCX8q-xy0aI/AAAAAAAAKH8/DLv12KmIWNg1RumrpjO996tRzBv8R-8GACEw/s320/2016-05-15%2B12.09.38.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><u><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Ahora hacemos el almíbar:<o:p></o:p></i></span></u></b></div>
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<b><u><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></u></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>En una cacerola ponemos el zumo de naranja y el azúcar.<o:p></o:p></i></span></b></div>
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<a href="https://2.bp.blogspot.com/-hr6wZ_Z7GUo/WCX8sIIhtpI/AAAAAAAAKIA/gz-lapm7aAw5PWQOAL68PT05YCzMW6CTgCEw/s1600/2016-05-15%2B12.12.51.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-hr6wZ_Z7GUo/WCX8sIIhtpI/AAAAAAAAKIA/gz-lapm7aAw5PWQOAL68PT05YCzMW6CTgCEw/s320/2016-05-15%2B12.12.51.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Acercamos al fuego. </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Cuando comience a hervir ponemos a fuego bajo y dejamos hacer 6 minutos.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Apartamos del fuego y dejamos enfriar.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Una vez sacado el bizcocho del horno, echamos el </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>almíbar ya frío por encima.<o:p></o:p></i></span></b></div>
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<a href="https://3.bp.blogspot.com/-2mCCmZO4qV4/WCX8tIa84sI/AAAAAAAAKIE/yrtodjmutx46iw-QHE836HoWudBP_M4dQCEw/s1600/2016-05-15%2B13.11.03.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://3.bp.blogspot.com/-2mCCmZO4qV4/WCX8tIa84sI/AAAAAAAAKIE/yrtodjmutx46iw-QHE836HoWudBP_M4dQCEw/s320/2016-05-15%2B13.11.03.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://4.bp.blogspot.com/-cqbSstRxCng/WCX8ul0gn7I/AAAAAAAAKII/jKILjmtrEX8Dvxt1dkLCOSt9M4nQsmh2QCEw/s1600/2016-05-15%2B13.44.25.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-cqbSstRxCng/WCX8ul0gn7I/AAAAAAAAKII/jKILjmtrEX8Dvxt1dkLCOSt9M4nQsmh2QCEw/s320/2016-05-15%2B13.44.25.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Esperamos hasta que el bizcocho este frío y </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>desmoldamos.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Podemos servir así o adornar con merengue o nata.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Como más sano es servir tal cual. </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Menos calorías.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Para chuparse los dedos.<o:p></o:p></i></span></b></div>
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<a href="https://4.bp.blogspot.com/-tCt1C2-NLmE/WCX8v3iroZI/AAAAAAAAKIM/uy5v7JcoeOwmLAcG47UqvnSvll6BwXfSwCEw/s1600/2016-05-15%2B13.46.42.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://4.bp.blogspot.com/-tCt1C2-NLmE/WCX8v3iroZI/AAAAAAAAKIM/uy5v7JcoeOwmLAcG47UqvnSvll6BwXfSwCEw/s320/2016-05-15%2B13.46.42.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://2.bp.blogspot.com/-sSzfNXC_ccY/WCX8v_0qiFI/AAAAAAAAKIQ/mOEdoZwh0m0klA2qpQCkKSqJPO_FNIuEQCEw/s1600/2016-05-15%2B13.46.51.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://2.bp.blogspot.com/-sSzfNXC_ccY/WCX8v_0qiFI/AAAAAAAAKIQ/mOEdoZwh0m0klA2qpQCkKSqJPO_FNIuEQCEw/s320/2016-05-15%2B13.46.51.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-xLbPXBaRXLo/WCX8w-ETxGI/AAAAAAAAKIU/HKWdRVvtzrEDXXKd96qVlgAMvbHRizVAQCEw/s1600/2016-05-15%2B13.47.27.jpg" imageanchor="1" style="color: #310de7; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><img border="0" height="180" src="https://1.bp.blogspot.com/-xLbPXBaRXLo/WCX8w-ETxGI/AAAAAAAAKIU/HKWdRVvtzrEDXXKd96qVlgAMvbHRizVAQCEw/s320/2016-05-15%2B13.47.27.jpg" style="background: rgb(255, 255, 255); border: 1px solid rgb(255, 153, 0); box-shadow: rgba(0, 0, 0, 0.1) 1px 1px 5px; padding: 5px; position: relative;" width="320" /></a></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Espero os haya resultado útil. Cualquier duda </i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>preguntad.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i><br /></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Tiempo de elaboración: bajo.<o:p></o:p></i></span></b></div>
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<b><span style="color: #8e7cc3; font-family: "trebuchet ms", sans-serif; font-size: medium;"><i>Dificultad: baja.</i></span><o:p></o:p></b></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0tag:blogger.com,1999:blog-3792679458970652159.post-68008329695305975932017-11-17T17:20:00.001+01:002017-11-17T17:21:38.439+01:00Iniciamos la Campaña de la Navelina<br />
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><i>Arrancamos la campaña 2017/2018 con la deliciosa </i></b></span><br />
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><i>o nuestro blog: </i></b></span></div>
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<span style="color: orange; font-family: "trebuchet ms" , sans-serif; font-size: large;"><b><i>http://naranjasdepalmadelrio.blogspot.com.es<br /><br />¡Haz ya tu pedido¡</i></b></span></div>
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Las Recetas de Toda La Vidahttp://www.blogger.com/profile/17879107507474133522noreply@blogger.com0